Reviewed: Sep. 29, 2009

I added the veggies when I browned the meat so they cooked a little. I also threw in some pulled pork I had leftover and for me it made the meal. Still ended up only using 1 bottle of barbecue sauce though, 2 would be awfully soupy. But overall an interesting twist on Beefy Mac!

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Reviewer:

Beth James, Midwest Cooking

Cooking Level: Expert

Home Town: Des Moines, Iowa, USA

Living In: Ankeny, Iowa, USA

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Reviewed: Apr. 18, 2007

This was pretty bad. Even my kids who love barbecue sauce would not touch it. It was weird having raw onion and celery in it. All I can really say about it was that it was fast and cheap, and tasted like it. Not worth the pound of ground beef I used.

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