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Barbecue Macaroni Beef

By: Rose Curten  
"My husband's Grandma Curten used to make this meal for him when he was a little boy. It's a regular around our house, which is fine with me, because it's easy to fix and so good. The veggies add a nice crunch.--Rose Curten, Modoc, Illinois"

Rating: This weblink has been rated 2 times with an average star rating of 2.0 Read Reviews (2)

Rate/Review | 81 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound ground beef
  • 2 (12 ounce) bottles barbecue sauce
  • 8 ounces elbow macaroni, cooked and drained
  • 1 medium onion, chopped
  • 1 medium green pepper, chopped
  • 3 celery ribs, chopped

Directions

  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in barbecue sauce and macaroni; heat through. Add onion, green pepper and celery; mix well.
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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2007 by Laura T 
This was pretty bad. Even my kids who love barbecue sauce would not touch it. It was weird... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2009 by Beth James, Midwest Cooking 
I added the veggies when I browned the meat so they cooked a little. I also threw in some... MORE

 
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