Barbecue Ham Pizza Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Mar. 31, 2002
Fantastic! I added some garlic and basil to the crust. I also chopped some red pepper to put in with the onion. The dough didn't rise very well, and after cooking the sauce sunk in to the crust a little too much, but the flavor was the greatest.
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Photo by Miss  Molly

Cooking Level: Expert

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Reviewed: Jan. 9, 2002
This pizza was very easy to assemble and the time it took to make was well worth it. Very tasty and my husband loved it.
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4 users found this review helpful

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Cooking Level: Intermediate

Living In: Duncan, British Columbia, Canada

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