Reviewed: Apr. 14, 2009

Delicious pizza! I was really hesitant that I would like it, but decided to give it a chance, yum! I didn't have any gouda cheese so I skipped it. I used the Quick and Easy Pizza Crust recipe instead of the one with the recipe since I was short on time, it was good together. I will make this again for sure!

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bellydancer

Cooking Level: Intermediate

Living In: Traverse City, Michigan, USA

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Reviewed: Mar. 10, 2009

Used this recipe for the toppings only and used Jay's Signature Pizza Crust. I made three different pizzas and this was my family's favorite. The combination of flavors is fabulous. I left out the Gouda but otherwise made as directed. Will make again soon i'm sure.

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cheryl

Cooking Level: Intermediate

Home Town: Rochester, New Hampshire, USA

Living In: Dover, New Hampshire, USA

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Reviewed: Aug. 20, 2008

I used the bread machine to make the crust. I brushed olive oil on the crust before the sauce. I think this prevented the crust from soaking up the sauce.

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food guru

Cooking Level: Expert

Home Town: Elm Grove, Wisconsin, USA

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Reviewed: Feb. 1, 2008

I used TJ's "Almost Whole Wheat" pizza dough. I used 1 yellow onion instead of red. Be sure to saute it for a good 15 minutes. We loved this pizza!

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Shelly

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Reviewed: Jul. 14, 2007

Ohmigosh! So good! It certainly wasn't your typical ham and pineapple pizza. I really liked the flavor the carmelized onion gave this. I didn't have a red onion, so I used a vidalia. I used Masterpiece Honey BBQ sauce for this. I didn't make the crust as I already had some pizza dough made. Definitely great! I will make this again, thanks Stephanie, this pizza is fab!

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Mar. 30, 2006

This was WONDERFUL...my husband is a chef and usually when I try a new recipe he picks it apart with all the changes he would make. He couldn't quit saying.."This is so good, I wouldn't change anything." However, I did use store bought crust and I used canadian bacon instead of ham (it was cheaper!)

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CRISI13

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Reviewed: Mar. 1, 2006

Very tasty! I used a Boboli pizza crust (for time's sake)and used mozarella and colby jack cheeses. This was very yummy, no need to order out!

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BEBOC

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Reviewed: Feb. 25, 2005

very good. I used spaghetti sauce instead of bbq sauce because I had some in the fridge open.

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Snow likes to cook

Cooking Level: Expert

Home Town: Olean, New York, USA

Living In: Pueblo West, Colorado, USA

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Reviewed: Apr. 22, 2003

Thought this was great! Although I used frozen pizza crust instead of making my own. The bar-b-que sauce paired really nicely with the ham and pineapple. I'll definitely make this again.

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COOKMO

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Reviewed: Sep. 5, 2002

This was good, but not great, although I normally love Hawaiian pizza. The whole wheat crust was not as good as a regular type crust. I also found that it cooked faster than indicated. It was done in 14 minutes.

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MANDT2

Cooking Level: Expert

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Reviewed: Jul. 12, 2002

Two thumbs up! It reminded us of our trip to Maui. We especially liked the gouda cheese - it added a nice touch. The dough was tasty - but came out thinner that I'd like.

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STEPHIE71

Cooking Level: Intermediate

Home Town: Suffield, Connecticut, USA

Living In: Leesburg, Virginia, USA

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Reviewed: Mar. 31, 2002

Fantastic! I added some garlic and basil to the crust. I also chopped some red pepper to put in with the onion. The dough didn't rise very well, and after cooking the sauce sunk in to the crust a little too much, but the flavor was the greatest.

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