More Recipes Like Barbecue Ham Pizza

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Ham N Egg Pizza

Submitted by: Margaret Smith
Provided by: Taste of Home

I like to fix this fun dish when we invite our children and grandchildren for brunch. There's never a slice left! The recipe is quick and easy to prepare, using refrigerated crescent rolls to form the crust. The ham makes it hearty.

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Hawaiian Pizza

Submitted by: Gena Kuntz
Provided by: Taste of Home

When a friend ordered this pizza in a restaurant, I was skeptical. But after trying a slice. I was hooked! My family is thrilled that I serve this at least twice a month.

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Three-Cheese Pesto Pizza

Submitted by: Ann Bridges
Provided by: Taste of Home

Creamy pesto adds flair to this thick crust pizza created by Ann Bridges of Albuquerque, New Mexico. 'The homemade crust is so simple,' Ann notes. 'It also freezes nicely.'

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Valentine Pizza

Submitted by: Eamon G.

Living In: Seattle, Washington, USA

Make this pizza for your Valentine! The rosemary dough is made in a bread machine, and then made into three heart shaped pizzas.

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Homemade Pizza Supreme

Submitted by: Gaylene Anderson
Provided by: Taste of Home

Even if you've never made pizza from scratch, I hope you'll try this recipe. it's the highlight of my favorite casual meal. You have to plan ahead to allow rising time for the dough, but it is easy to work with and the crust is so good.

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Deep Dish Alfredo Pizza

Submitted by: EMKING

Living In: Sacramento, California, USA

A family favorite, that is rich, cheesy, creamy and oh so good! The crust may also be prepared in advance and refrigerated overnight. Prepare just as a cheese pizza, or top with your favorite pizza topping before adding the mozzarella.

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Garlic Chicken Pizza

Submitted by: Becky M.

A true gourmet pizza, made even better because it's fast, easy, and inexpensive! Grilled chicken, tomato wedges, red onions, and green peppers topping a garlic-parmesan sauce and mozzarella - it's the most beautiful pizza you'll ever see...or eat!

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Different Pizza

Submitted by: Carla Wiese
Provided by: Taste of Home

'Different' can be delicious! We often have this as our Sunday-evening supper, and everyone raves about it--including our teenage son.--Carla Wiese, Ripon, Wisconsin

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Cheese-Stuffed Hawaiian Pizza

Submitted by: Mary Roberts-Rathje
Provided by: Cooking for 2

In her kitchen in Swisher, Iowa, Mary Roberts Rathje relies on purchased flour tortillas to form the crust for her easy five-ingredient pizza. 'This is such a quick, tasty dish,' she promises. 'It only takes about half an hour from start to stomach!'

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Spinach Feta Pizza

Submitted by: Wilma Lombardo
Provided by: Taste of Home

You won't miss the tomato sauce and pepperoni when you bite into this pizza from Wilma Lombardo, Santa Fe, New Mexico. Garlic, onion and basil season the spinach and cheese topping.

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