Barbecue Ham Pizza Recipe - Allrecipes.com
Barbecue Ham Pizza Recipe
  • READY IN ABOUT 2½ hrs

Barbecue Ham Pizza

Read Reviews (21)

"This is one of our favorite pizzas. It's great with regular pizza sauce as well, but the barbecue gives it a delicious new twist which compliments the ham and pineapple perfectly." —  

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Original recipe makes 1 - 14 inch pizza Change Servings
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Directions

  1. In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
  2. Add the all purpose flour, whole wheat flour, honey, olive oil and salt to the yeast mixture; stir well to combine. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
  3. Deflate the dough and turn it out onto a lightly floured surface. Roll the dough out into a 14 inch diameter circle and place on a 14 inch pizza pan which has been lightly dusted with cornmeal or lightly oiled. Cover with plastic wrap and set aside.
  4. Preheat oven to 450 degrees F (230 degrees C). In a small bowl, combine ham and 2 tablespoons barbecue sauce; set aside.
  5. Melt butter in a medium saute pan over medium heat. Saute onions and garlic in butter, stirring occasionally, until onions are brown and caramelized, about 15 minutes. Remove from heat and stir in ham and pineapple.
  6. Spread remaining 6 tablespoons barbecue sauce over pizza dough. Top with half of the cheeses. Spread on ham mixture. Top with remaining cheese.
  7. Bake in heated oven for 15 to 18 minutes, until crust is lightly browned and cheese completely melted. Let pizza sit for 5 minutes before slicing.
Kitchen-Friendly View
  • PREP 2 hrs
  • COOK 25 mins
  • READY IN 2 hrs 25 mins
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Reviews More Reviews

Most Helpful Positive Review
Dec 17, 2010

So yummy! I followed the directions exact, except: I didn't have any gouda cheese, so I just left that out (although I'm sure it was delicious too!) I also had a green bell pepper that was about to go bad,(I can't stand throwing out food!) so I chopped that up and browned with the onion. Yum! I will definitely make this again!

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Most Helpful Critical Review
Jan 20, 2004

This was good, but not great, although I normally love Hawaiian pizza. The whole wheat crust was not as good as a regular type crust. I also found that it cooked faster than indicated. It was done in 14 minutes.

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25 Ratings

Mar 30, 2006

This was WONDERFUL...my husband is a chef and usually when I try a new recipe he picks it apart with all the changes he would make. He couldn't quit saying.."This is so good, I wouldn't change anything." However, I did use store bought crust and I used canadian bacon instead of ham (it was cheaper!)

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Jan 20, 2004

Two thumbs up! It reminded us of our trip to Maui. We especially liked the gouda cheese - it added a nice touch. The dough was tasty - but came out thinner that I'd like.

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Jan 06, 2003

Fantastic! I added some garlic and basil to the crust. I also chopped some red pepper to put in with the onion. The dough didn't rise very well, and after cooking the sauce sunk in to the crust a little too much, but the flavor was the greatest.

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Jan 06, 2003

This pizza was very easy to assemble and the time it took to make was well worth it. Very tasty and my husband loved it.

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Apr 28, 2011

This was good, but very rich. The crust was tasty, and pretty easy to work with, but not my favorite texture ever, though that could be user error. I used half the mozzarella, ham, and butter, and found this to be a bit too rich for my tastes - I would probably skip the caramelizing step and just plop those onions on the very top to dry-roast when it baked. I found this pizza to be slightly overdone at 15 minutes using 425 temp. Thank you for sharing your recipe, this was a great new way to use up Easter ham!

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Dec 07, 2010

Sorry..for my family it's way too sweet. Maybe the brand of barbecue sauce I bought is extra sweet. The idea and consistency was good but I would use regular barbecue sauce or even pizza sauce. I liked the gouda to give it a little different twist. We only ate one piece each and threw the rest away...

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Nutrition

  • Calories
  • 283 kcal
  • 14%
  • Carbohydrates
  • 30.2 g
  • 10%
  • Cholesterol
  • 35 mg
  • 12%
  • Fat
  • 12.5 g
  • 19%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 13 g
  • 26%
  • Sodium
  • 821 mg
  • 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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