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Barbecue Green Beans

By: nikkiw87  
"A delicious one-pot vegetable side dish full of tangy flavors!"

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (2)

Rate/Review | 407 people have saved this

Prep Time:
10 Min
Cook Time:
35 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 4 slices bacon, chopped
  • 1/4 cup distilled white vinegar
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 4 (14.5 ounce) cans green beans, not drained
  • salt and black pepper to taste

Directions

  1. Place the chopped bacon in a large saucepan, and cook over medium-high heat, stirring occasionally, until evenly browned and crisp, 6 to 8 minutes. Remove the bacon and set aside. Drain the grease from the pan.
  2. Stir the vinegar, white sugar, and brown sugar into the pan. Bring the mixture to a boil over medium heat. Drain 2 cans of green beans and add them to the vinegar mixture. Pour 2 undrained cans of beans into the mixture, and stir the bacon back into the beans. Stir lightly to combine. Sprinkle with salt and pepper to taste.
  3. Bring the mixture to a boil, reduce the heat, and simmer until the sauce is thickened and the flavors have blended, about 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 172 | Total Fat: 2.1g | Cholesterol: 5mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2009 by botsa 
My husband loved these! I was worried because he likes the way I usually cook green beans and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2009 by Leahkroberts 
I made this recipe for Fathers Day, it was such a hit. Everyone stated it isnt your boring... MORE

 
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