Reviewer:

Abba's girl

Reviewed: Feb. 23, 2012

This recipe was a hit, very taste family loved it :).

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Reviewer:

karaokequ33n

Reviewed: Jan. 10, 2012

Great sauce recipe. I really like the sauce but cooking the wings this way will leave the wings flabby. I like my wings a little crispy so I altered the cooking method a bit. I baked my chicken in oven @ 350 degrees for 30 mins, then during the last 10-15 mins I turned them up to 450 degrees to get them crispy. Then put them in the crock pot for about 20-30 minutes just until the sauce started to bubble and I was sure they obtained the flavor of the sauce. Turned out GREAT! Even my picky daughter was licking her fingers at the dinner table. Will definitely make this a staple dinner at my house! Thanks!

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Reviewer:

Dkayla83

Reviewed: Nov. 21, 2011

the sauce is amasing

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Reviewer:

BloomofSparks

Cooking Level: Intermediate

Home Town: Ottawa, Ontario, Canada

Reviewed: Aug. 17, 2011

I wasn't a fan of this recipe. I double-checked the sauce ingredients to figure out what I could've done wrong but I measured everything exactly and the sauce just tasted weird and too sweet. It didn't taste like bbq; it tasted too strongly of ketchup. If I ever made it again, I'd definitely leave out some ketchup. It also wasn't spicy at all, and I had even added extra hot sauce. Instead it just tasted peppery. My husband liked it, though, so I'll give some stars for that.

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Reviewer:

JOANIENOEL

Cooking Level: Expert

Home Town: Racine, Wisconsin, USA

Living In: Brookfield, Wisconsin, USA

Reviewed: Aug. 7, 2011

Very, Very Good. The flavour is out standing. This is one of the healthier wing recipes i have tried.

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Reviewer:

John Graham

Reviewed: Apr. 8, 2011

I LOVE this recipe and we make it once a week. :) I dont use hot pepper sauce cause I really dont know what it is lol. but I use saratcha (in hte asian isle it has a rooster on it) We LOVE this and everyone that come over does too!

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Reviewer:

hgreen0204

Reviewed: Mar. 21, 2011

This recipe is very easy compared to many others i've seen! Unfortunately, mine turned out a bit too tomato-ey so about half way through the slow cooking, I threw in a decent amount of spicy brown mustard, and it fixed it right up!

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Reviewer:

swansotm

Reviewed: Feb. 13, 2011

These wings were incredible! I didn't have curry powder so I substituted with red pepper. I didn't prebake the wings, just thawed them and put them in the crock pot on high for about 4 hours and they were just fine. I will absolutely make these again!

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4 users found this review helpful