The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 22, 2012
5 stars
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 23, 2012
This recipe was a hit, very taste family loved it :).
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 10, 2012
Great sauce recipe. I really like the sauce but cooking the wings this way will leave the wings flabby. I like my wings a little crispy so I altered the cooking method a bit. I baked my chicken in oven @ 350 degrees for 30 mins, then during the last 10-15 mins I turned them up to 450 degrees to get them crispy. Then put them in the crock pot for about 20-30 minutes just until the sauce started to bubble and I was sure they obtained the flavor of the sauce. Turned out GREAT! Even my picky daughter was licking her fingers at the dinner table. Will definitely make this a staple dinner at my house! Thanks!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 21, 2011
the sauce is amasing
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Ottawa, Ontario, Canada

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 17, 2011
I wasn't a fan of this recipe. I double-checked the sauce ingredients to figure out what I could've done wrong but I measured everything exactly and the sauce just tasted weird and too sweet. It didn't taste like bbq; it tasted too strongly of ketchup. If I ever made it again, I'd definitely leave out some ketchup. It also wasn't spicy at all, and I had even added extra hot sauce. Instead it just tasted peppery. My husband liked it, though, so I'll give some stars for that.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by JOANIENOEL

Cooking Level: Expert

Home Town: Racine, Wisconsin, USA
Living In: Brookfield, Wisconsin, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 7, 2011
Very, Very Good. The flavour is out standing. This is one of the healthier wing recipes i have tried.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 8, 2011
I LOVE this recipe and we make it once a week. :) I dont use hot pepper sauce cause I really dont know what it is lol. but I use saratcha (in hte asian isle it has a rooster on it) We LOVE this and everyone that come over does too!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 21, 2011
This recipe is very easy compared to many others i've seen! Unfortunately, mine turned out a bit too tomato-ey so about half way through the slow cooking, I threw in a decent amount of spicy brown mustard, and it fixed it right up!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Photo by aimnichole
Reviewed: Feb. 13, 2011
These wings were incredible! I didn't have curry powder so I substituted with red pepper. I didn't prebake the wings, just thawed them and put them in the crock pot on high for about 4 hours and they were just fine. I will absolutely make these again!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by aimnichole

Cooking Level: Intermediate

Living In: Woodbury, Minnesota, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 6, 2011
I could eat this sauce w/ a spoon. I LOVE BBQ sauce and this is one of the best I have ever had!!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 1-10 (of 35) reviews

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Garlic Ginger Chicken Wings

See how to make saucy oven-fried chicken wings.

Pastrami Chicken Wings

See how to make chicken wings with a pastrami kick.

Spicy Orange Chicken Wings

The perfect wings for people who love spicy orange takeout chicken!

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States