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Reviewed: Apr. 17, 2007

I tried this recipe along with several others and had them taste-tested. This one had the best sauce, but people prefered it deep-fried. If you deep fry the chicken before you throw it in the crock pot, and leave it be for awhile, it definately hits the "falls off the bone" state. Rave reviews!

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Reviewer:

Tara E.

	Cooking Level: Expert Living In: Fremont, Nebraska, USA
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Reviewed: Mar. 27, 2007

I'm not sure if it was the chicken I bought, but I found that it wasn't "fall-off-the-bone" good. I think next time I try this recipe, I will cook the whole thing in the oven for about an hour, rather than transferring it to the crock pot. I did like the sauce, thuough. Thanks for a great recipe!

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Reviewer:

Kayley


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Barbecue Chicken Wings

Reviewer:

Tara E.

Reviewer:

Kayley