Reviewed: Oct. 4, 2009

Sticky and yummy! I used wings and legs, about 2.5 pds, and only used 1/2 the ingredients for the sauce. I didn't find this too sweet at all...I used less ketchup and hunny. I also just baked the chicken for about 1/2 hour then added the sauce stired it all up and baked for another 1/2 hour in a 320 degree oven, the meat just fell off the bones! So yummy! Thanks!

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dropsofjupiter

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Reviewed: Aug. 1, 2009

I used about half a bag of frozen mixed wings and legs. I cooked in oven for 35 mins as directed on the package of chicken and then put in the crock pot. I only left it in for about 45 mins because I was running short on time. Me and my husband liked them a lot, but my kids did not. They thought they were spicy. I think this will be something I just make for the two of us in the future.

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SADAMSMOUSE

Cooking Level: Intermediate

Home Town: Corona, California, USA

Living In: Spearfish, South Dakota, USA

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Reviewed: Mar. 30, 2009

I really liked the sauce, and the recipe was so easy to make. Hubby thought the sauce was too sweet. :(

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The Kitchen Witch

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Reviewed: Mar. 12, 2009

This was the first time I have ever made chicken wings and these were wonderful! These were so easy to make and had a great flavor. The only change that I made was to put them under the broiler for a few minutes once they were out of the crockpot to try to seal the sauce on to the wings. we'll definitely be using this recipe again. thanks for a great recipe!

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katfire2002

Cooking Level: Intermediate

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Reviewed: Mar. 2, 2009

We did not care much for this recipe. The sauce itself was ok, but I think it would be much better used with meatballs or little smokies. The chicken seemed to get a little overcooked.

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SHEILA

Cooking Level: Expert

Living In: Burlington, Kentucky, USA

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Reviewed: Mar. 1, 2009

Amazing!!! Whole family enjoyed these wings. Only thing i would add is more heat for the friday night 'poker game'!!!!!!!

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Mike

Living In: Gatineau, Quebec, Canada

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Reviewed: Feb. 18, 2009

Best wings ever! My husband BEGS me to make them for him! Cooking them in the oven, and then adding them to the slow cooker makes them fall-off-the-bone tender. They disappeared in 30 minutes at my son's birthday party. We like things spicy at our house so I cut down on the honey and doubled the hot sauce. It created a spicy BBQ sauce, and turned out delicious! Thanks for the recipe!

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cjscott

Cooking Level: Intermediate

Living In: Omaha, Nebraska, USA

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Reviewed: Feb. 5, 2009

We all loved these, even my picky 3 yr old! Really worth making!

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Lasheda

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Reviewed: Dec. 14, 2008

This sauce was AMAZING. I used about 10 drumsticks instead of wings, and baked them in the oven for abut 35 minutes. I put some sauce in the bottom of my slow cooker, than put the drumsticks in, pouring the remaining sauce over them. Cooked on high for about 2.5 hours...then on low for about 4 hours...the meat just fell right off the bone! They were soooo tasty! Boyfriend liked the sauce alot, and suggested I try making meatballs with that sauce. Also, if you want a little more kick, I added a little more curry powder and hot sauce to mine. Overall, absolutely amazing and delicious recipe! Will definately make it again.

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Nissa

Cooking Level: Expert

Living In: Ancaster, Ontario, Canada

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Reviewed: Dec. 8, 2008

These were nice and flavorful. I marinated the wings overnight and cooked them for twelve minutes on a George Foreman grill. The kids loved them.

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Basg

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Jerusalem, Mehoz Yerushalayim, Israel

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Reviewed: Nov. 27, 2008

I love chicken wings, but I was getting tired of making buffalo wings all of the time. I made this recipe and instead of soy sauce i just used twice as much worchestershire sauce and simmered them in a covered 3 quart pot for an hour. They fell off of the bone and tasted delicious.

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Mikus

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Reviewed: Oct. 21, 2008

I tried this recipe out and it turned out great! However, I didn't pre-cook the wings in the oven. I just threw them in the slow cooker with the sauce and cooked them on high for 5 and a half hours. The sauce was great over rice!

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fruitloops88

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Reviewed: Apr. 17, 2007

I tried this recipe along with several others and had them taste-tested. This one had the best sauce, but people prefered it deep-fried. If you deep fry the chicken before you throw it in the crock pot, and leave it be for awhile, it definately hits the "falls off the bone" state. Rave reviews!

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Tara E.

Cooking Level: Expert

Living In: Fremont, Nebraska, USA

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Reviewed: Mar. 27, 2007

I'm not sure if it was the chicken I bought, but I found that it wasn't "fall-off-the-bone" good. I think next time I try this recipe, I will cook the whole thing in the oven for about an hour, rather than transferring it to the crock pot. I did like the sauce, thuough. Thanks for a great recipe!

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