Photo of: Malaysian Barbecue Chicken Wings

Malaysian Barbecue Chicken Wings

Submitted by: Ching Lim 
Chicken wings are marinated overnight in soy sauce, sesame oil, oyster sauce, basil, garlic and onion powder. Then they 're grilled and served to raves. 

Photo of: Zesty Chicken Wings

Zesty Chicken Wings

Submitted by: Joan Rose 
'These spicy barbecue wings are so easy to make,' remarks Joan Rose of Langley, British Columbia. 'I fix a double batch since my family thinks they're great. You should see them disappear!' 

Photo of: Bandito Chicken Wings

Bandito Chicken Wings

Submitted by: Gloria Jarrett 
'These golden wings make a mouth-watering hot appetizer,' assures Gloria Jarrett of Loveland, Ohio. 

Photo of: Breaded Chicken Wings

Breaded Chicken Wings

Submitted by: Nancy Schmidt 
No one can pass up seconds of these golden brown goodies from field editor Nancy Schmidt of Center, Colorado. Basil, garlic and onion flavor the crumb coating that covers the tender wings. 

Photo of: Orange-Glazed Chicken Wings

Orange-Glazed Chicken Wings

Submitted by: Holly Mann 
'I normally don't care for wings, but after I tried this recipe that was shared by a coworker, it changed my mind,' says Holly Mann of Temple, New Hampshire. A simple overnight marinade coats the wings to create a lovely glaze when baked. 

Photo of: Marinated Chicken Wings

Marinated Chicken Wings

Submitted by: Janie Botting 
'I've made these nicely flavored chicken wings many times for get-togethers,' writes Janie Botting of Sultan, Washington. 'They're so moist and tender...I always get lots of compliments and many requests for the recipe.' 

Photo of: Chicken Wings Fricassee

Chicken Wings Fricassee

Submitted by: Sundra Hauck 
'This comforting, old-fashioned dish with flavorful gravy uses inexpensive chicken wings for an impressive dinner,' writes Sundra Lewis from Bogalusa, Louisiana. 'It usually prompts compliments-and second helpings.' 

Photo of: Sesame Chicken Wings

Sesame Chicken Wings

Submitted by: Mrs. John Nydegger 
Many times I've taken this dish to church dinners and I'm always asked for the recipe. It's a super appetizer for any gathering. 

Photo of: Glazed Chicken Wings

Glazed Chicken Wings

Submitted by: Joan Airey 
'I received the recipe for these yummy wings from a cousin on Vancouver Island during a visit there a few years ago,' relates Joan Airey of Rivers, Manitoba. 'They're an appealing appetizer, but also a favorite for Sunday lunch with rice and a salad.' 

Photo of: Party Chicken Wings

Party Chicken Wings

Submitted by: Marian Slattery 
These moist wings-- marinated overnight in a soy sauce, mustard and brown sugar mixture-- are excellent party appetizers. At our house, they're a must for holiday gatherings. 
 
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