Add a photo

Barbecue Chicken Wings

By: Jean Ann Herritt  
"'I got this spicy recipe from a friend but altered the ingredient amounts to adjust the hotness of the sauce,' recalls Jean Ann Herritt of Canton, Ohio. 'Make sure everyone has extra napkins...these wings are messy to eat but oh, so good!'"

Rating: This weblink has been rated 17 times with an average star rating of 4.4 Read Reviews (14)

Rate/Review | 1,298 people have saved this

What to Drink?

Wine Zinfandel
Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

Servings  (Help)

Calculate

 

Original Recipe Yield 10 servings
 

Ingredients

  • 3 pounds whole chicken wings
  • 2 cups ketchup
  • 1/2 cup honey
  • 2 tablespoons lemon juice
  • 2 tablespoons vegetable oil
  • 2 tablespoons soy sauce
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon paprika
  • 4 garlic cloves, minced
  • 1 1/2 teaspoons curry powder
  • 1/2 teaspoon pepper
  • 1/8 teaspoon hot pepper sauce

Directions

  1. Cut chicken wings into three sections; discard wing tips. Place wings in a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350 degrees F for 35-40 minutes or until juices run clear.
  2. In a bowl, combine the remaining ingredients. Pour 1/2 cup into a 3-qt. slow cooker. Drain chicken wings; add to slow cooker. Drizzle with remaining sauce. Cover and cook on low for 1 hour, basting occasionally.

Footnotes

  • 3 pounds of uncooked chicken wing sections (wingettes) may be substituted for the whole chicken wings. Omit the first step.
ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2008 by fruitloops88 
I tried this recipe out and it turned out great! However, I didn't pre-cook the wings in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2007 by Tara E. 
I tried this recipe along with several others and had them taste-tested. This one had the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2008 by Mikus 
I love chicken wings, but I was getting tired of making buffalo wings all of the time. I made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2008 by Nissa 
This sauce was AMAZING. I used about 10 drumsticks instead of wings, and baked them in the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2009 by Mike 
Amazing!!! Whole family enjoyed these wings. Only thing i would add is more heat for the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2009 by katfire2002 
This was the first time I have ever made chicken wings and these were wonderful! These were... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2007 by Kayley 
I'm not sure if it was the chicken I bought, but I found that it wasn't "fall-off-the-bone"... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by cjscott Supporting Member (Click to learn more about Supporting Membership)
Best wings ever! My husband BEGS me to make them for him! Cooking them in the oven, and then... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2009 by SADAMSMOUSE 
I used about half a bag of frozen mixed wings and legs. I cooked in oven for 35 mins as... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2009 by SHEILA 
We did not care much for this recipe. The sauce itself was ok, but I think it would be much... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?