More Recipes Like Barbecue Chicken Casserole

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Chicken Veggie Casserole

Submitted by: Bonnie Smith

In Goshen, Indiana, Bonnie Smith assembles this comforting one-dish meal that's economically priced at 98 cents per serving. 'To save time, you can substitute a package of frozen vegetables,' Bonnie suggests.

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Chicken Casserole

Submitted by: Ruth Van Dyke

The original old family recipe for this casserole called for the sauce to be made from scratch. Through the years, I developed this version that takes less time to prepare and still tastes great. It's an attractive main dish.

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Tarragon Chicken Casserole

Submitted by: Bob Breno

For a quick, hearty main dish that's ideal when the weather's warm, try this casserole. With cooked chicken, it bakes in just half an hour. People love the tasty sauce and cheese on top. -Bob Breno, Strongsville, Ohio

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Company Chicken Casserole

Submitted by: Harriett McKay

Searching for an entree that's special enough for company, yet easy on the cook? Try this memorable make-ahead meal from Harriett McKay of Cathedral City, California. It features chunks of tender chicken, mushrooms and water chestnuts in a cheesy sauce.

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Barbecue Chicken Wings

Submitted by: Jean Ann Herritt

'I got this spicy recipe from a friend but altered the ingredient amounts to adjust the hotness of the sauce,' recalls Jean Ann Herritt of Canton, Ohio. 'Make sure everyone has extra napkins...these wings are messy to eat but oh, so good!'

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California Chicken Casserole

Submitted by: Debbie Kokes

'I love to try new recipes, and this chicken and vegetable combo passed my family's taste test,' reports Debbie Kokes of Tabor, South Dakota. 'If there are leftovers, I package them for my husband to reheat in the microwave.'

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Chicken Wellington Casserole

Submitted by: Jennifer Hassen

A friend shared this recipe after I got married, and it's been my husband's favorite ever since.

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Creamy Chicken Casserole

Submitted by: Sarah Larson

Sarah Larson only needs four items for this comforting meal-in-one. 'If you'd like, add chopped broccoli to the rice for color,' she writes from La Farge, Wisconsin. 'It's fast enough for weeknights yet tasty enough for company.'

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Chicken Zucchini Casserole

Submitted by: Bev Dutro

'A co-worker shared this recipe that was originally her grandmother's,' writes Bev Dutro from Dayton, Ohio. 'When I make it, I use a box of refrigerated cooked chicken and fresh zucchini my neighbor gives me from his garden.'

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Colorful Chicken Casserole

Submitted by: Bernice Morris

In Marshfield, Missouri, Bernice Morris combines chicken and pasta with a variety of colorful vegetables to create this all-in-one entree. 'It's a nice change of pace from the usual creamy casseroles,' she comments. 'I make one for dinner and keep the other in the freezer for unexpected company