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Barbecue Chicken Casserole

By: Gail Rector  
"I am a minister's wife and have cooked for countless fellowships, funeral dinners and other church activities. This is a recipe I've used often for those occasions."

Rating: This weblink has been rated 42 times with an average star rating of 4.1 Read Reviews (37)

Rate/Review | 1,908 people have saved this

Prep Time:
25 Min
Cook Time:
50 Min
Ready In:
1 Hr 15 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 cup all-purpose flour
  • 1 broiler/fryer chicken (3 to 4 pounds), cut up
  • 2 tablespoons vegetable oil
  • 1 cup chopped onion
  • 1 cup chopped green pepper
  • 1 cup thinly sliced celery
  • 1 cup ketchup
  • 1/2 cup water
  • 3 tablespoons brown sugar
  • 3 tablespoons Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 (16 ounce) package frozen corn, thawed

Directions

  1. Place flour in a large resealable plastic bag. Add chicken, a few pieces at a time, and shake to coat. In a large skillet, brown the chicken in oil; transfer to an ungreased 13-in. x 9-in. x 2-in. baking dish.
  2. Drain skillet, reserving 2 tablespoons drippings. In the drippings, saute onion, green pepper and celery until tender. In a bowl, combine the ketchup, water, brown sugar, Worcestershire sauce, salt and pepper; add to vegetables. Bring to a boil. Pour over the chicken.
  3. Cover and bake at 350 degrees F for 30 minutes. Sprinkle with corn. Bake 18-20 minutes longer or until chicken juices run clear and corn is tender.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2008 by sarytinker 
This was awesome! I had family over for dinner the other night, and they all left will full... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2007 by LJ's Wife 
Five stars for its simplicity alone. Very tasty. Had to cook the corn separately because we... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2008 by NOLAgirl 
This dish tasted so delicious! I would change a few things: 1. Season the flour(salt, cayenne... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2007 by alh.ekh.mkh. 
This dish tasted pretty good, I will use less chicken next time because 3 lbs is just way too... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2008 by MominMD 
I used pre-made BBQ sauce and boneless skinless chicken tenders. The only downside of this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2007 by MegaFitz Supporting Member (Click to learn more about Supporting Membership)
Recently, I prepared this recipe for my sister's family. I assembled everything (adding a bit... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2006 by Cooking 101 
My husband loved this. We did use only breast and thighs and used extra virgin olive oil and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2007 by LAFORD501 
I thought this was very good. I left out the corn and added a little more brown sugar to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2007 by KGasp 
My family really enjoyed this recipe. Looks and smells delicious coming out of the oven - it's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2009 by the Kid 
Excellent taste! This recipe has become a permanant resident in my recipe box. MORE

 
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