The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jul. 19, 2009
I used turkey bacon and added 1/4 cup water. I baked them at 400 for 35 min.
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Aug. 13, 2008
I brought these butter beans to a barbecue at my in-laws' and everyone LOVED them! "These are better than Bush's!" they said (and these people love their Bush's baked beans). The only thing I do differently is saute the onion in butter until it is soft and I bake them for just 1 hour. 1 1/2 hours is too long--the bacon will burn and the beans will dry out. Needless to say, I think these beans will be making a regular appearance at family barbecues from now on.
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Cooking Level: Intermediate

Living In: Bakersfield, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Sep. 2, 2006
Delicious! Tasted alot like regular baked beans but I used the large butter beans and they were meaty and awesome in this dish.A keeper!
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Cooking Level: Intermediate

Home Town: Evansville, Indiana, USA
Living In: Traverse City, Michigan, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Jul. 21, 2006
Not bad, but not as good as I would have thought when reading the other reviews. I followed the advice of another reviewer who added maple syrup and barbecue sauce, but I think maybe there was too much ketchup in these? I might make them again and experiment a little. I cooked them for about an hour at 200 and another half hour or so at 325 and didn't have any trouble with them drying out.
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Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA
Living In: Missoula, Montana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jul. 12, 2006
I did change a few things, I used 1/2 cup of brown sugar, great northern beans (all I had on hand) added 1 heaping Tbsp of barbeque sauce and 2 Tbsp of maple syrup. I also cooked them at 200 for an hour, they were to die for, I am making them for the 2nd time in 2 weeks today.
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Cooking Level: Expert

Home Town: Kutztown, Pennsylvania, USA
Living In: Wheaton, Illinois, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 16, 2005
I think I over cooked them. Dry and bland. Next time I'll add more sauce and chopped jalepenos.
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 2, 2003
This was quick, cheap, and delicious!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 10, 2003
My husband is a butter bean fanatic so if HE likes this recipe, it has to be pretty good! So easy to make! My oven is "hot" so I checked on them every so often to make sure they didn't get too dry or burn. This one's a keeper in our house.
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Cooking Level: Expert

Home Town: Barboursville, West Virginia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Aug. 31, 2003
Easy to prepare gets 5 stars! Overall, a fairly good recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Aug. 5, 2003
This was so simple and so YUMMY! The best for a 4th of July picnic or party. The only way I have ever seen the kids eat Lima beans (or a Lima relative thereof)
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Cooking Level: Expert

Home Town: Ambler, Pennsylvania, USA
Living In: Medford, New Jersey, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Jul. 26, 2003
Not bad... i had never cooked with that kind of bean before. Our guests liked the dish a lot, and we did, too, but I have had better bean dishes, so i don't know that I'd bother with this one again.
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Cooking Level: Intermediate

Home Town: Madison, Wisconsin, USA
Living In: Scottsdale, Arizona, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Jun. 28, 2003
I liked the BBQ sauce, but I used the large butter beans, and think it would have tasted a lot better with the smaller beans. The family does not care to have it again, although I would love to try it with the smaller beans.
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Cooking Level: Expert

Home Town: Walterboro, South Carolina, USA
Living In: Savannah, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jun. 25, 2003
I will have to double this recipe next time, as the kids left nothing for my husband!
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Cooking Level: Intermediate

Home Town: Monroeville, New Jersey, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4 star rating.
Reviewed: May 14, 2003
WE did not like the taste of the beans and the tops were dried out. Maybe a different kind of bean would of been better.
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Mar. 28, 2003
I rate this recipe with 5 stars because the taste is excellent but what it does to the body deserves 10 stars!
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 11, 2002
I have been using this recipe for several years and my husband loves it! Be forewarned, it IS sweet! Also, I agree that it is easy to overbake but delicious when done right.
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Cooking Level: Expert

Home Town: Kenosha, Wisconsin, USA
Living In: Lakeland, Florida, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4 star rating.
Reviewed: May 9, 2002
This was actually the worst by following the directions - I would've kept the liquid or just rinse and add some liquid and only cook for 30mins to heat. I did put it all together about 30 mins. prior to putting it in the oven, but they were so dried out and basically burned - I would make again without cooking for so long.
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Apr. 3, 2002
Absolutely wonderful recipe - just be careful you don't overbake it because if it dries out, it is ruined. Will make this again and again.
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