This sauce is wonderful, very tangy! I added a little more salt to balance the brown sugar taste, but otherwise it was perfect. I scaled the recipe to serve four and the measurement for the chili sauce came out to be 1/4 pound, so I figured that must mean about four ounces; I didn't really know how much chili sauce or water to add, but it came out good anyway. Also, I sauteed the garlic with the onions first instead of adding it raw to the sauce. Very good sauce; I used the chuck roast for my boyfriend, but I think I could use it on a meat substitute for a sloppy Joe type sandwich for me! Thanks for sharing your family recipe!
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This sauce is wonderful, very tangy! I added a little more salt to balance the brown sugar...