This was such a nice change from using bottled BBQ sauce. I tend to make my own dressings etc, so I just purchased Ketchup for the recipe rather than chili sauce. Compare the ingredients, too similar for the price difference. I agree with other reviews, you need to double sauce. I cooked 8 lbs of eye of round roasts for several hours, less fatty meat and produced a lot of shredded meat for a large 4th of July celebration. I only made 1 1/2 times the sauce for that much meat. It seemed when i was cooking the sauce, it would be enough, however the shredded meat will asborb a lot of liquid. It had a wonderful flavor but most definately, double the sauce called for according to the size of roast you are cooking. Nice change from the usual thick sticky bottled sauces. Everyone enjoyed.
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This was such a nice change from using bottled BBQ sauce. I tend to make my own dressings...