Reviewed: Jun. 10, 2003

This is what barbecue is supposed to be! Not too much tomato sauce, not too much vinegar. Excellent!

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Reviewed: May 18, 2003

Simply wonderful! Another fantastic addition to my recipe box! I made mine with some beef cuts that had made their way to the back to my very large freezer and I was very happy with the results! The next time I will have to try the chuck roast, but I can certainly say I was not unhappy with the results with the different pieces of meat that I used to make it! Most certainly a winner:)

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ISLANDGIRLEJFAN

Cooking Level: Expert

Home Town: Ferndale, Maryland, USA

Living In: Baltimore, Maryland, USA

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Reviewed: Apr. 26, 2003

Wonderful recipe! Easy and makes a ton!

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Snappykins

Cooking Level: Intermediate

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Reviewed: Apr. 2, 2003

Definitely a keeper! The meat I used was closer to 3 lbs than 4 and the sauce was just the right amount. I'd increase the sauce if I had a full 4 lbs. Yummy and easy.

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JMLANGE

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Reviewed: Mar. 21, 2003

WOW!! Super delicious and the meat just melts in your mouth. Thanks so much for sharing. The flavor of the sauce can't be explained other than wonderful. I recommend everyone try this. My husband raved. Thanks again.

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MUDROCK4

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Reviewed: Mar. 5, 2003

The sauce for this was great. I am always searching for ways to use chuck roast, because you can always get a good price on it. I did not use as much meat as called for, and there was way to much sauce. But it tasted sooo good, I will make it again, and cut down the recipe. It makes too much for just my husband and I.

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PHILSTILER

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Reviewed: Aug. 15, 2002

This recipe was very tasty and easy to make. My children really enjoyed it!

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WESTPAB

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Reviewed: Jun. 11, 2002

The kids wanted a little more "bottled" BBQ flavor but we adults preferred the toned down grown up taste of this recipe.

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EDEDEDDY2

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Reviewed: Jun. 2, 2002

The only suggestion I have is that you double the amount of sauce for the four pounds of meat. I did and it was just right! I had 8 people for dinner. There was plenty left over and everyone raved about it!

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MERBREN

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Reviewed: Apr. 11, 2002

This is SO good. I found, though, that when I used a 2.5 lb roast it had just the right amount of sauce, so I think I would increase it if I was going to use a larger one.

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SPOCK74

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Reviewed: Mar. 15, 2002

This was fantastic. I quadrupled the recipe to make enough for 50 at a church dinner. Didn't look like enough at first but there was plenty. Got many compliments. Tastes even better the next day. Served it with baked beans and cole slaw and it was a big hit. Thanks.

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patty crocker

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

Living In: Soldotna, Alaska, USA

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Reviewed: Jan. 26, 2002

Delicious! I found that I really needed more sauce (weight of my roasts totalled slightly over 4lbs.) BUT, everyone loved it. This will stay in my recipe box permanently! Andi

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AESTELL

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Reviewed: Oct. 20, 2001

I made this and reheated in crock pot the next day for tailgating. Everyone loved it.

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rosemary

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Reviewed: Oct. 7, 2001

Just delicious.. all the right flavors!

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TERRI MCDANIEL

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Reviewed: Oct. 4, 2001

I used leftover roast beef and shredded it, then added it to the sauce. It was delicious. I didn't follow the exact measurements and when the sauce was too strong, I added a little beef broth and a touch of BBQ sauce. Served it with roasted potatoes and vegetables - can't wait to try it in a sandwich!

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