Reviewed: May 13, 2007

We made this in the crock pot - just dumped everything in, cooked on low 7 hours; shredded and put back in for another hour. Really good. It is quite tangy, not sweet at all.

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Mrs. C

Cooking Level: Intermediate

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Reviewed: Sep. 14, 2006

Excellent! I make this often and could probably live on it exclusively! The only changes I make to the recipe is cut the vinegar by half and increase the cayenne pepper a bit to give it a nice kick.

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Melanie S.

Cooking Level: Beginning

Living In: Winnipeg, Manitoba, Canada

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Reviewed: Sep. 3, 2006

This was very good. However, for the measuring and making of the sauce, I didn't think that it was worth the effort. I won't make this again, I will just go ahead and use Sweet Baby Ray's barbecue sauce and call it a day. Thanks.

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Butterfly Flutterby

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA

Living In: Maryville, Tennessee, USA

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Reviewed: Aug. 2, 2006

I thought this was really good. I followed the recipe exactly and the meat came out a bit dry. I would do as other reviewers suggest and make the roast in a slow-cooker first. Also, the sauce was quite tangy but I didn't mind. I added a little extra salt while cooking to cut down on the sweetness. Will probably use less brown sugar next time.

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rbella

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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Reviewed: Jul. 31, 2006

This was really simple to make and used ingredients I had on hand. I let it simmer in the sauce for a couple of hours on low. (I prefer a smoky sweet tomato-y sauce and thought this tasted of red pepper and chili sauce, but overall, it was really good and my family had seconds. My husband even said, please keep that recipe. Not my personal favorite, but a definite keeper.

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Mar. 27, 2006

Delicious sauce (I added at least twice as much cayenne though). I made this in the crockpot - 4lb roast (with half an onion chopped up in 1c beef broth) for 4 hours on high, and the meat was very difficult to shred. I finally ended up chopping it up, then adding it+sauce back to the pot for another hour.

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LIZCANCOOK

Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

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Reviewed: Mar. 2, 2006

Excellent recipe. I used leftover roast from the night before that I cooked in the crockpot. So we made 2 dinners from this recipe.

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PJ

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Reviewed: Feb. 27, 2006

If I could give this recipe a "6+++" I would! It was so easy using left over roast and tasted absolutely wonderful!

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LIZZIEMURRAY

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Reviewed: Feb. 19, 2006

I love bbq beef/pork and am forever trying different recipes. This one was just okay. I ended up having to add bottled bbq sauce, because it didn't have enough sauce ... which defeats the whole purpose of making it from scratch to begin with.

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ABBIE3

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Reviewed: Feb. 5, 2006

This is the best sandwich I ever had. Thanks!!

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Lil.R

Cooking Level: Expert

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Reviewed: Jan. 26, 2006

I totally messed this up (trying to cut too many corners) but it still came out great! I will definitely use this BBQ for chicken as well.

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GAYUFFA

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Reviewed: Nov. 30, 2005

Excellent! Very easy to make! Thanks so much!

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CCURCIO

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Reviewed: Nov. 1, 2005

Very tasty! I made this in the crockpot, adding the sauce for the last 30 minutes, but otherwise did not change any of the ingredients. This will be a great recipe to make ahead for parties.

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JessicaAnne

Cooking Level: Expert

Living In: Edinburgh, Midlothian, Scotland, U.K.

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Reviewed: Oct. 23, 2005

We couldnt get enough of this GREAT BBQ beef! Now my kids want this every week, and I'm happy to make it. So easy!

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CECK317

Cooking Level: Expert

Living In: Toledo, Ohio, USA

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Reviewed: Oct. 16, 2005

Excellent dish!!!!! We absolutely love it.

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SHANNON23

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Reviewed: Sep. 28, 2005

Recipe is good, however It was to sweet for me & my husband. I added a little liquid smoke to try to counteract the sweetness, it didn't work.

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jennilyn

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Reviewed: Sep. 25, 2005

This recipe is great! I made it for my husbands football party and the guys loved it. I'm not a huge fan of barbecue beef but this was different and awesome. I was really looking forward to leftovers but unfortunately there weren't any. This is a keeper!

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ANNAF1003

Cooking Level: Intermediate

Home Town: Avon, Ohio, USA

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Reviewed: Jun. 15, 2005

This is a great BBQ. I've added it to my list of favorite recipes. It has been a big hit with all my family members and friends.

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SCHMURRY

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Reviewed: Apr. 14, 2005

Absolutely wonderful!! I didn't change a thing and everyone loved it. Will make again.

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Julie

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

Living In: Fishers, Indiana, USA

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Reviewed: Apr. 6, 2005

The attraction to this recipe is the ease of preparation. I was surprised at how good the simple sauce recipe turned out. My kids were split on the meal. My son ranked it second behind a recipe I tried over the winter. My daughter, a bird-like eater anyway, wasn't too thrilled.

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