More Recipes Like Barbecue Beef for Sandwiches

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Barbecued Beef Sandwiches

Submitted by: Poni

This recipe couldn't be much easier. Simply combine all ingredients and cook for 3 hours, then shred the meat. Serve it on buns of your choice...and then sit back and take in the compliments!

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Slow Cooker Barbecue Beef

Submitted by: Kathy

This is a very delicious barbecued beef from a slow cooker. Beef, onion, tomato sauce, and spices. Simply delightful!

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An original recipe from my good friend Vicki! She isn't very computer literate so asked me to post this. I made this for Christmas and it was a hit! Can be prepared the day before which makes it very handy for busy holidays!

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Grilled Roast Beef Sandwiches

Submitted by: Taste of Home's Fast Family Favorites

In this recipe, the chilies give the quick grilled sandwich a little bite. It's simple and delicious.

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Tangy Barbecue Sandwiches

Submitted by: Debbi Smith

Since I prepare the beef for these robust sandwiches in the slow cooker, it's easy to fix a meal for a hungry bunch. The savory homemade sauce assures I come home with no leftovers. --Debbi Smith, Crossett, Arkansas

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Drip Beef Sandwiches

Submitted by: Tammy Christie

This recipe makes tender, wonderfully flavored meat that is great for sandwiches. I also like to serve it with flour tortillas, cheese, refried beans, etc. for people to 'build their own burritos'.

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Italian Style Beef Sandwiches

Submitted by: Dawn Edberg

Chuck roast combined with dry soup mix of your choice, herbs, and frozen bell pepper stir-fry mix is prepared in a slow cooker.

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Beef 'n' Olive Sandwiches

Submitted by: Taste of Home's Fast Family Favorites

Blend dried beef, olives and walnuts into a rich and creamy sandwich filling. Cut into quarters, these sandwiches are sophisticated enough to serve at parties. And they freeze beautifully.

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Beef and Roasted Red Pepper Sandwiches

Submitted by: Kelt

Living In: Audubon, New Jersey, USA

This is my family's favorite sandwich! We like it served with a nice fresh Caesar salad. Don't be intimidated by the extra sharp provolone's smell - it's really awesome when melted into the sandwich!

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