Barbecue Beef for Sandwiches Recipe

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Most Helpful Positive Review

Jan 25, 2004

We used the slow cooker method mentioned by someone else (4 hrs in cooker, plus 1 hr with sauce) and it turned out excellent! Shredding the meat was messy but once I let it cool a bit it was much easier.

—PAIXFUL

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Most Helpful Critical Review

Oct 18, 2010

I tried this recipe without any changes. I did not care for it. Thankfully I tasted the bbq sauce before I added the shredded beef. I ended up making my standard bbq with ketchup, brown sugar, etc.

—Bev

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131 Ratings

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Jan 25, 2004

Absolutely fantastic!!! I cooked the meat a little different than suggested in the recipe but the sauce, I made it by the recipe. I guess I don't know how to roast meat because mine just turned out dry and did not fall apart. I made this recipe a second time for our fourth of July family reunion picnic and I cooked the meat with some beef broth and onions in my crock pot for four hours on high until the meat fell apart, then I added the sauce. I let it sit in the refrigerator overnight (this sauce tastes best when you let it sit a few days). The next morning I put it in a 350 degree oven for about an hour and all I can say is - WOW!!!!!

—GIGATLJR

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May 13, 2007

We made this in the crock pot - just dumped everything in, cooked on low 7 hours; shredded and put back in for another hour. Really good. It is quite tangy, not sweet at all.

—Mrs. C

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Apr 08, 2003

The only suggestion I have is that you double the amount of sauce for the four pounds of meat. I did and it was just right! I had 8 people for dinner. There was plenty left over and everyone raved about it!

—MERBREN

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Nov 01, 2005

Very tasty! I made this in the crockpot, adding the sauce for the last 30 minutes, but otherwise did not change any of the ingredients. This will be a great recipe to make ahead for parties.

—JessicaAnne

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Jan 25, 2004

This recipe was great. I also cooked the chuck roast in the crock pot for about 4 1/2 hours. We made it for four people (everyone loved it) and have still had leftovers for lunch for a week straight, and I'm not tired of it yet! I top mine with a slice of pepper-jack cheese.

—BBQ BOY

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Feb 24, 2004

I've made this several times now and the only improvement I'd recommend is: double the sauce!! Even with a 2.5 to 3-pound roast, the final result was much drier than I was expecting when I went "by the book.". But making twice as much sauce made it perfect. This is extra good on toasted jalapeno-cheddar bread from the bread machine. Thanks Vicki!

—Molly

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Nutrition

Calories
200 kcal
10%

Carbohydrates
4.9 g
2%

Cholesterol
53 mg
18%

Fat
13.3 g
20%

Fiber
0.2 g
< 1%

Protein
14.4 g
29%

Sodium
207 mg
8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Barbecue Beef for Sandwiches

Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories: 200
Calories from Fat: 120

% Daily Value *
Total Fat 13.3g 20 %
Saturated Fat 5.6g 28 %
Cholesterol 53mg 18 %
Sodium 207mg 8 %
** Potassium 228mg 6 %
Total Carbohydrates 4.9g 2 %
Dietary Fiber 0.2g < 1 %
Protein 14.4g 29 %
Sugars 2.2g
** Vitamin A 1 %
Vitamin C 29 %
** Calcium 2 %
Iron 22 %
** Thiamin 4 %
** Niacin 32 %
** Vitamin B6 10 %
** Magnesium 4 %
** Folate 3 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.