These are great! My bf and I headed to Chicago because admission was free at the Museum of Science and Industry. After being stuck in traffic for nearly TWO hours (terrible storms in the area) and being CUT OFF by a gal trying to "force" her way into the lane for traffic headed toward the parking garage (who btw, got the last "go ahead" to park in the museum parking garage), we gave up and came back home (sigh...). I wasn't planning to make dinner since I thought we'd be in Chicago until late evening. I needed a quick fix and these fit the bill perfectly :) I used a 10 oz. tube of Pillsbury Grand's homestyle buttermilk biscuits and was able to make 5 jumbo sized "cups." I followed Karen's directions exactly, but next time I'd like to change things up a bit by making sloppy joe or pizza beef cups (I think I'd like these versions better...). Served with tater tots and corn, this was a very filling meal. I wish I had made more to freeze for later! Thanks for sharing this easy, economical, kiddo-pleasing (if you have them...) recipe Karen! My bf REALLY enjoyed these (which is a HUGE plus!!!) :)
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These are great! My bf and I headed to Chicago because admission was free at the Museum of...