Reviewed: Sep. 3, 2006

Fun, simple, and easy to make!! A little dry...feels like it needs an au jus, sour cream or something to dip it in b/c of the bread I guess. Thx!

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squeaky6

Cooking Level: Intermediate

Home Town: Bayonne, New Jersey, USA

Living In: Cinnaminson, New Jersey, USA

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Reviewed: Aug. 20, 2006

I've made these 3 times now. My sister, my 2 kids and my nephews LOVE them. The kids are picky about onions so I use onion powder in the meat and they come out fine. I was thinking I might try a variation with spaghetti sauce and motzarella on top. One of the times I made them I had accidently grabbed butter flavored biscuits... not a good idea.

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Broken Wings

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Reviewed: Aug. 14, 2006

These were great, very kid friendly and really easy! Thanks!

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JenInCalifornia

Cooking Level: Intermediate

Living In: Bakersfield, California, USA

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Reviewed: Aug. 9, 2006

These are easy to make, savory snacks that disappeared quickly at the party where I served them. However, they tasted a bit dry- add more sauce, if possible. Additional spices could also help.

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BakingBot

Cooking Level: Intermediate

Home Town: Sacramento, California, USA

Living In: Berkeley, California, USA

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Reviewed: Jul. 25, 2006

These are good for lunch with a tossed salad and some fruit. I use a can of Manwich instead of the barbeque sauce.

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MARY ANN

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Reviewed: Jul. 25, 2006

This is an easy "when the husband's out of town" meal for the kiddos! They love to make it, it's that easy. My husband does like this too. :)

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momof7

Cooking Level: Intermediate

Home Town: Woodstock, Georgia, USA

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Reviewed: Jul. 20, 2006

This was wonderful!! My sister-n-law who is extremely pickey, enjoyed these. I will definately make again!! They were so easy, the secrete was the BBQ sauce. I used K.C Masterpiece Mesquite and added a pinch of brown sugar....yummy!! Hubby asked when i was making them again so this was a plus!!

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PUNKERS7881

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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Reviewed: Jul. 7, 2006

These are quick, easy, and good. I've also made a taco variation by adding taco seasonings to the meat, and topping with diced tomatoes, cheddar, lettuce, and a dab of sour cream.

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EMILYHERRERA

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Reviewed: Jul. 6, 2006

I ended up adding a little garlic powder, onion powder, and horseradish sauce for some more flavor. They were really delicious, and so easy! Thanks, Karen!

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Caroline C

Cooking Level: Expert

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Reviewed: Jul. 3, 2006

I love this recipe!!! Easy to make. I did it straight by the recipe but next time, I will be sure to add my own modifications just to see what I can do.

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Glo

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Reviewed: Jun. 30, 2006

My family LOVED these! I made an extra pan so there would be leftovers...they were gone before bedtime. They were very simple to make and would be a good one for kids learning to cook. I will definitely be making this again.

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Jun. 28, 2006

Good and simple. Nothing overly exciting. I added onion and garlic and salt, and the family enjoyed it. It is definitely quick and easy for those busy weeknights. I would make it again.

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GOALIEMAMA

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Reviewed: Jun. 9, 2006

I made this the other night. My husband said it was very tasty. I suggest adding 2 TBsp. of worcestshire sauce, and making sure you don't use flaky biscuits. I will surely make this again!

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micqueline

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Reviewed: Jun. 8, 2006

my mom has made these since i was a kid. it's always been a hit, and i use a modification with my family - same recipe but use sloppy joe sauce rather than BBQ. either way is super, QUICK & easy. gotta love it.

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JenHartnsoul

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Reviewed: Jun. 8, 2006

Simple and very good. I did cook the biscuits for 2 minutes by themselves then added the beef mixture and followed the rest of the recipe as it is written. The biscuits were cooked perfectly.

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BEN9903

Cooking Level: Expert

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Reviewed: May 13, 2006

This recipe was great for a busy evening. I followed the recipe exactly and they turned out perfectly. Wonderful for the kids!

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Shelly

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Reviewed: May 9, 2006

Very easy to make, everybody gobbled them up! The kids especially liked them, and they were easy for them to handle.

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Mommy_Butterfly

Cooking Level: Expert

Living In: Springfield, Ohio, USA

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Reviewed: May 2, 2006

I actually found these a bit of work. I took other peoples advice and prebaked the biscuits, which made them a litte tough. It wasn't a huge hit in my house, but the bunch ate them, so I give it three stars.

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