What a great idea! 1/2 cup of BBQ sauce wasn't quite enough so I ended up using about a cup. I only had refrigerated cresent roll dough so I broke it into piece and formed it to fit the muffin cups. Still came out very nicely. I will make these again, perhaps using ground turkey to save on fat and calories. Other reviewers mentioned making them mexican style, I think that would be great too. Taco seasoning instead of BBQ sauce, a few sliced olives and a little green onion on top of the meat, jack cheese instead of cheddar. I've even seen refrigerated corn biscuits in the store that could be used. I can't wait to make them again.
Was this review helpful?
[
YES
]
0 users found this review helpful