Reviewed: Nov. 7, 2005

This is a great recipe!! My kids absolutely love them. These would be a great appetizer for company, or served as finger food for a kid's party. These are the best. Thanks for sharing the recipe.

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FB0226

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Reviewed: Oct. 28, 2005

these were great! i used taco seasoning instead of bbq sauce and topped it off with sour cream after the cheese melted. my picky 4 year old loved them! i used buttermilk buscuits and they worked well!

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deb

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Reviewed: Oct. 13, 2005

Quick and easy!

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Tat2ed

Cooking Level: Expert

Home Town: Williamsburg, Virginia, USA

Living In: Springfield, Missouri, USA

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Reviewed: Oct. 11, 2005

very quick, very good!

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BRR9270

Cooking Level: Intermediate

Home Town: Aylett, Virginia, USA

Living In: King William, Virginia, USA

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Reviewed: Oct. 9, 2005

My kids & all their friends love this. This is SOooo versatile, I made mine with Bold Manwich. You can do all kinds of creations with this from doing Eggs & sausage to anything. Be creative. You'll love it.

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JUSTJEN33

Cooking Level: Intermediate

Home Town: Hot Springs, Arkansas, USA

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Reviewed: Oct. 9, 2005

This is a recipe my mother made all the time as a quick dinner when I was growing up. I'm from Kansas City home of the best bbq. So I suggest using KC Masterpeice BBQ sauce!!

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Blueyedraven83

Cooking Level: Expert

Living In: Topeka, Kansas, USA

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Reviewed: Oct. 9, 2005

This is one of the best quick, kid friendly dinners! Both my kids loved it!

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VIRTUALESLIE

Cooking Level: Intermediate

Home Town: Charleston, West Virginia, USA

Living In: Omaha, Nebraska, USA

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Reviewed: Sep. 30, 2005

Made these tonight, and they were a hit! I used Grands biscuits...and added a little extra spice, garlic and some cumin...some leftover mushrooms...tasted great hot out of the oven...and reheated a few hours later...i had 2 leftover biscuits, so I put a scoop of meat, sealed them up and viola! Meat pies! These will be excellent for the coming holidays! P.S. Made these with eggs, bacon & cheese, and they were a big hit! Reheat great, LOVE this Recipe, so many things you can do with it!

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Mare

Cooking Level: Expert

Home Town: Staten Island, New York, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Sep. 27, 2005

I took ths to a cocktail party while still a single person---I've been married over 30 years now. Glad to see its still round.

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ALSO MARTHA

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Reviewed: Sep. 19, 2005

Mmmmm we loved these!! I only altered the recipe slightly by using fresh, diced onion instead of dried onion. I also added some garlic (along with the onion) and some seasoned salt and pepper to the beef mixture. Unfortunately, we didn't find that the addition of the cheese added a lot of flavour, so next time I think we will use processed cheese slices (1/4 slice per cup).

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kelcampbell

Cooking Level: Intermediate

Home Town: Smiths Falls, Ontario, Canada

Living In: Kemptville, Ontario, Canada

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Reviewed: Sep. 13, 2005

Very good and easy for kids to make.

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ilovetocook

Home Town: Dallas, Texas, USA

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Reviewed: Aug. 9, 2005

We didn't have any biscut dough, so I used bisquick mix and milk to make my own. That made the biscuts very hard to shape into a muffin tin. Also, the biscuts were gooey where they touched the meat. Overall, though, they were very good. I would make them again.

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KATZE15

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Reviewed: Jul. 31, 2005

Good... actually better than I had expected them to be. My kids didnt like them, but my husband did. They make a good appetizer.

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mamanunez

Cooking Level: Expert

Home Town: Mohave Valley, Arizona, USA

Living In: Houston, Texas, USA

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Reviewed: Jul. 26, 2005

This is really easy and delicious. I've made them with various ingredients. I often put the meat and cheese in layers for a more cheesy taste throughout. I tried eggs and sausage, which was good, but will have to try it with the gravy on it as someone suggested. Just thinking about it makes me want to go make some. The great thing is that you can put most anything you like in the cups.

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MOONPIE57

Cooking Level: Intermediate

Living In: Macon, Georgia, USA

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Reviewed: Jul. 25, 2005

Add 1 Tbls brown sugar. Very easy!

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HappyFamily

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Reviewed: Jul. 21, 2005

These were pretty good. Definitely easy to make, but I wasn't sold on the barbecue sauce/biscuit flavor combination. I'm not sure I would make these again.

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CookieDough

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Reviewed: Jul. 15, 2005

What a great idea! My family loves barbecued beef on buns, but this was a wonderful variation. I added a few dashes of hot sauce, as I would to my barbecued beef anyway. I will definitely make this again and again!

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SmilingRedhead

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

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Reviewed: Jul. 7, 2005

We make this all the time. I make it especially when my kids have their friends over for dinner or a slumber party. I haven't met a kid yet that doesn't love them. We have used all flavors of bbq sauce with this. All of it tastes great.

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DILLONFAMILY92

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Reviewed: Jun. 29, 2005

Good, good, good! I used the concept of stuffing a miscuit into a tin, and made my own meat mixture. Delish, and very versatile! This one's also great for kids.

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