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Photo of: Beef Barbecue Biscuits

Beef Barbecue Biscuits

Submitted by: Gail Schreiter
Provided by: Taste of Home
These little meat-filled cups are simple to prepare and make great finger food for meals and snacks. My husband and I enjoy them almost as much as our kids do! 

Photo of: Beef Enchiladas II

Beef Enchiladas II

Submitted by: Becky
Simple and quick beef enchiladas. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with leftover chicken, shredded beef or turkey. Serve with a green salad or beans and rice. 

Photo of: Beef and Parmesan Pasta

Beef and Parmesan Pasta

Submitted by: Corwynn Darkholme
Ground beef, diced tomatoes, farfalle pasta, and sliced Zucchini, all simmered together and topped with Parmesan cheese. 

Barbecue Beef Patties

Submitted by: Marlene Harguth
Provided by: Simple & Delicious
Marlene Harguth of Maynard, Minnesota fixes these family-pleasing patties that taste like individual meat loaves. Barbecue sauce brushed on top gives them fast flavor. 

Blue Cheese Beef Roll

Submitted by: Emily
This is a recipe my mom used to make ahead of time, and bring on boat trips. It's unusual and very, very good. The filling is nice and creamy, and the pastry is rich and tangy. 

Photo of: Army SOS Creamed Ground Beef

Army SOS Creamed Ground Beef

Submitted by: Suzanne
In the Army, this ground beef dish flavored with Worcestershire sauce is traditionally served on toast, but it also goes well over egg noodles. Add sauteed onions, mushrooms, or bell peppers to vary the taste. 

Beef Loaf Deluxe

Submitted by: Jennifer
Baked meat loaf with roasted green pepper, red pepper, onion, and potatoes, smothered with tomato sauce. 

Photo of: Simple Beef Stroganoff

Simple Beef Stroganoff

Submitted by: Brenda
Browned ground beef is simmered with garlic and condensed cream of mushroom soup, then mixed with prepared egg noodles and sour cream. 

Barbecue Beef for Sandwiches

Submitted by: Vicki Bauer
Pot-roasted beef is shredded and simmered with hot, spicy sauce. This recipe will feed a crowd (16 to 20 sandwich servings). Leftovers may be frozen for later use. 

Photo of: Beef and Rice Medley

Beef and Rice Medley

Submitted by: Katherine
This recipe is quick and easy to prepare and very delicious! Ground beef, rice, onion and green pepper in a one-pot stovetop meal. The whole family loves it! 
 
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