More Recipes Like Barbecue Beef Cups

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Beef Barbecue Biscuits

Submitted by: Gail Schreiter

These little meat-filled cups are simple to prepare and make great finger food for meals and snacks. My husband and I enjoy them almost as much as our kids do!

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Simple and quick beef enchiladas. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with leftover chicken, shredded beef or turkey. Serve with a green salad or beans and rice.

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Beef and Parmesan Pasta

Submitted by: CORWYNN DARKHOLME

Ground beef, diced tomatoes, farfalle pasta, and sliced Zucchini, all simmered together and topped with Parmesan cheese.

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Barbecue Beef Patties

Submitted by: Marlene Harguth

Marlene Harguth of Maynard, Minnesota fixes these family-pleasing patties that taste like individual meat loaves. Barbecue sauce brushed on top gives them fast flavor.

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Beef Cups

Submitted by: Wonder® bread

Now, just two slices of Wonder Classic White Bread have as much calcium as an eight ounce glass of milk. Plus, they're as soft and delicious as ever. And you know what that means? These Beef Cups will not only taste good, they'll help your family feel good, too.

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Blue Cheese Beef Roll

Submitted by: Emily

This is a recipe my mom used to make ahead of time, and bring on boat trips. It's unusual and very, very good. The filling is nice and creamy, and the pastry is rich and tangy.

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Beef Loaf Deluxe

Submitted by: SHIVERDEN

Baked meat loaf with roasted green pepper, red pepper, onion, and potatoes, smothered with tomato sauce.

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Barbecue Beef for Sandwiches

Submitted by: VFBAUER

Pot-roasted beef is shredded and simmered with hot, spicy sauce. This recipe will feed a crowd (16 to 20 sandwich servings). Leftovers may be frozen for later use.

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Simple Beef Stroganoff

Submitted by: Brenda

Browned ground beef is simmered with garlic and condensed cream of mushroom soup, then mixed with prepared egg noodles and sour cream.

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Shredded Barbecue Beef

Submitted by: Jan Walls

'I work for the Delaware Department of Transportation and prepare this simple dish during storm emergencies or for lunch get-togethers,' reports field editor Jan Walls of Camden.