The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed: Apr. 28, 2009
This recipe was just OK. It isn't clear if this should be served warm or cold. I liked the sauce very much and used it for a marinade for pork chops.
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Cooking Level: Intermediate

Living In: New Orleans, Louisiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed: Sep. 29, 2008
This was good, I added more cumin. I also did not care for the green and red bell peppers - which is uncharacteristic, as I use them at least twice a week usually...
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Cooking Level: Expert

Home Town: Red Oak, Texas, USA
Living In: Irving, Texas, USA

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