The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed: Apr. 28, 2009
This recipe was just OK. It isn't clear if this should be served warm or cold. I liked the sauce very much and used it for a marinade for pork chops.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: New Orleans, Louisiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed: Sep. 29, 2008
This was good, I added more cumin. I also did not care for the green and red bell peppers - which is uncharacteristic, as I use them at least twice a week usually...
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Mistress Nicci

Cooking Level: Expert

Home Town: Red Oak, Texas, USA
Living In: Irving, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog



 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?