Would be 5 stars except for the practice needed to make these work. The taste is great. I used heaping TBSPs of flour and added a dash of salt. After messing up a couple, I finally "got it". What worked for me was using a small nonstick skillet and wiping it with vegetable oil on a paper towel between uses. The toothpick trick also helped a lot. There is a point at which the broad tip of the toothpick will loosen the edge w/o tearing the pancake, then just go around the edge enough to be able to put a thin spatula under for flipping. If the whole edge is not firmed up, it will tear. I used low/medium heat, because the first one was 'way too brown. Also, I did not fill these, but rather sprinkled them with fresh lemon juice and powdered sugar. Without filling, this recipe makes two servings at most.
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Would be 5 stars except for the practice needed to make these work. The taste is great. I used...