Would be 5 stars except for the practice needed to make these work. The taste is great. I used heaping TBSPs of flour and added a dash of salt. After messing up a couple, I finally "got it". What worked for me was using a small nonstick skillet and wiping it with vegetable oil on a paper towel between uses. The toothpick trick also helped a lot. There is a point at which the broad tip of the toothpick will loosen the edge w/o tearing the pancake, then just go around the edge enough to be able to put a thin spatula under for flipping. If the whole edge is not firmed up, it will tear. I used low/medium heat, because the first one was 'way too brown. Also, I did not fill these, but rather sprinkled them with fresh lemon juice and powdered sugar. Without filling, this recipe makes two servings at most.
Was this review helpful?
16 users found this review helpful
Would be 5 stars except for the practice needed to make these work. The taste is great. I used...