After making my first couple, I would have rated this a one. They were so thin, and hard to flip...I kept sticking them to themselves whenever I touched them, and on top of that, my pan was too hot and they were burning within the first three seconds. Needless to say, I got frustrated. And so I decided to make them thicker...LOTS thicker. They still stuck to the pan, but they were easier to remove since there wasn't as much chance of ripping them if you made a wrong move. They were delicious, but I'm not sure they were worth the headache of making them.
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After making my first couple, I would have rated this a one. They were so thin, and hard to...