Barbarella's German Pancakes

SUBMITTED BY: Deborah  PHOTO BY: gapch1026 

"This great pancake similar to a blintz is simple, easy and delicious to make."
Barbarella's German Pancakes Recipe
PREP TIME  5 Min
COOK TIME  10 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 eggs
  • 2 tablespoons white sugar
  • 3 tablespoons all-purpose flour
  • 3/4 cup milk

What to Drink?

Cocktail Blood Orange Bellini
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Place the eggs, sugar, flour and milk into the container of a blender. Process until smooth on low speed.
  2. Heat a large skillet or griddle over medium heat. Pour batter about 1/4 cup at a time (or more for larger pancakes). Tilt pan to achieve a round shape. Heat until golden, then flip and brown on the other side. Serve immediately with syrup, or fresh berries and whipped cream.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 8, 2006 by MISS ALIX 
My mom tells the story of how when she and my dad were first married (she's German, he was an... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 9, 2002 by ERINGOBRAGH353 
if you have trouble flipping the pancakes, try running a toothpick around the outside of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 13, 2004 by Rockee 
I love German pancakes and have looked for a recipe for them for ages. This is so easy that... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 7, 2006 by FUDGNIK 
My mom makes these (she is German). So far this is the easiest recipe to remember and make.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 22, 2006 by tim4kstate 
These tasted great, but I also had trouble getting them to form into a round shape. I have a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 20, 2003 by Brooke 
My Oma used to make this for me as a child, I misplaced her recipe and I tried this and it fit... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 23, 2003 by LINDA MCLEAN 
Being a Catholic, we of course never ate meat on Friday's. This was a dish that my german mom... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 29, 2002 by SUNSETWRITER 
I really liked how this tasted and it was easy to make. However, I had a hard time flipping... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 1, 2005 by feria23 
These pancakes tasted fine but I found them very hard to create. They were extremely runny... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 15, 2003 by NBON 
This is very difficult to make. The serving for four does not make enough for four, maybe... MORE


 
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Recipe Submitter:

Cooking Level: Expert

Home Town: Thief River Falls, Minnesota, USA

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Nutritional Information
Barbarella's German Pancakes

Servings Per Recipe: 4

Amount Per Serving

Calories: 106

  • Total Fat: 3.4g
  • Cholesterol: 110mg
  • Sodium: 55mg
  • Total Carbs: 13.2g
  •     Dietary Fiber: 0.2g
  • Protein: 5.3g

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