Barbarella's German Pancakes Recipe
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Barbarella's German Pancakes

By: Deborah Supporting Member (Click to learn more about Supporting Membership)
"This great pancake similar to a blintz is simple, easy and delicious to make."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (83)

What to Drink?
Cocktail Cuppa Joe Martini
Beer Beer
Hot Non-Alcoholic Coffee
Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 eggs
  • 2 tablespoons white sugar
  • 3 tablespoons all-purpose flour
  • 3/4 cup milk

Directions

  1. Place the eggs, sugar, flour and milk into the container of a blender. Process until smooth on low speed.
  2. Heat a large skillet or griddle over medium heat. Pour batter about 1/4 cup at a time (or more for larger pancakes). Tilt pan to achieve a round shape. Heat until golden, then flip and brown on the other side. Serve immediately with syrup, or fresh berries and whipped cream.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 104 | Total Fat: 3.4g | Cholesterol: 109mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 8, 2006 by MISS ALIX   view full review
My mom tells the story of how when she and my dad were first married (she's German, he was an...
The reviewer gave this recipe 0 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 9, 2002 by ERINGOBRAGH353   view full review
if you have trouble flipping the pancakes, try running a toothpick around the outside of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 13, 2004 by Rockee   view full review
I love German pancakes and have looked for a recipe for them for ages. This is so easy that...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 7, 2006 by FUDGNIK   view full review
My mom makes these (she is German). So far this is the easiest recipe to remember and make....
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 22, 2006 by tim4kstate   view full review
These tasted great, but I also had trouble getting them to form into a round shape. I have a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 20, 2003 by Brooke   view full review
My Oma used to make this for me as a child, I misplaced her recipe and I tried this and it fit...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 23, 2003 by LINDA MCLEAN   view full review
Being a Catholic, we of course never ate meat on Friday's. This was a dish that my german mom...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 20, 2010 by Dawn   view full review
As a Mennonite German we made these large flat pancakes, we call them flinsin. We roll them...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 1, 2005 by feria23   view full review
These pancakes tasted fine but I found them very hard to create. They were extremely runny...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 29, 2002 by SUNSETWRITER   view full review
I really liked how this tasted and it was easy to make. However, I had a hard time flipping...

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