Reviewed: Apr. 10, 2012

Having ham left over from Easter, I made this salad. I used only ham, not chicken, and served it on a bed of fresh spinach, with fresh pineapple cubes, sliced grapes, dried cranberries, and blue cheese dressing. It was excellent and a fast fix.

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Reviewer:

Jan

Reviewed: Mar. 27, 2011

Living in Costa Rica I needed to change the recipe a bit: Instead of ham I used a cooked pork chop. Also used 2 types of lettuce to liven things up a bit. Didnt have any grapes on hand. Chunked up a couple of slices of pineapple and tried to puree them in my blender - no go, so added a couple of cherry tomatoes and about 1/8c apple Juice. The result was AMAZING! Even hubby who is not a big fan of salads LOVED this one - last week we ate in 3 days in a row! Thank you both very much for the inspiration!

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Reviewer:

CdnMorganGal

Cooking Level: Intermediate

Home Town: Oakville, Ontario, Canada

Reviewed: May 8, 2009

The kids liked it. I added dried cranberries and raspberry vinaigrette for a bit more flavor for my husband and I. Good summer salad.

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Reviewer:

Amy

Reviewed: Mar. 28, 2008

Barbara, thank you so much for this great recipe. My son NEVER eats salad, but he really loves your salad recipe (pineapple and grapes - great idea!)...keep up the good work and publish more recipes for us to try!

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