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Barbara's Hot Sauce

By: BMDSINGLE 
"Texans love Mexican food, especially the hot sauce. We judge a Mexican restaurant by the hot sauce served before the meal. This is my version. Spices can be adjusted to taste."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (13)

Prep Time:
20 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 20 Min

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Original Recipe Yield 30 or more servings
 

Ingredients

  • 64 ounces canned crushed tomatoes
  • 2 cups minced onion
  • 6 jalapeno peppers, chopped
  • 2 teaspoons ground cumin
  • 2 tablespoons salt
  • 2 tablespoons white sugar
  • 1/2 cup white vinegar
  • 1 teaspoon minced garlic
  • 1 (15 ounce) can tomato sauce
  • 1/2 (6 ounce) can tomato paste
  • 1/2 cup ketchup
  • 1 cup water

Directions

  1. In a large soup or stock pot, combine tomatoes, onion, jalapenos, cumin, salt, sugar, vinegar, garlic, tomato sauce, tomato paste, ketchup, and water (add enough water to bring the mixture to your desired consistency). Bring mixture to a slow boil, reduce heat and let simmer for at least 2 hours.
  2. Let the mixture cool completely, then pour into individual jars. Store in refrigerator. Will keep for several weeks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 40 | Total Fat: 0.2g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 2, 2005 by JAMIETHORPE   view full review
This recipe was outstanding. If I could rate this more than a 5 it would be a 10 in my book. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 24, 2003 by NOT HUNGRY   view full review
Very good ! I added a few more Jalapeno peppers and Garlic, but overall a real good sauce. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 19, 2006 by The Frugal Bungler   view full review
This was exactly what I was looking for a great hot/taco sauce good enough for everyday use....
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 26, 2007 by Daddio   view full review
It's a fine recipe, but it's not "Hot Sauce". Any Texan will tell you it's "SALSA". Hot...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 19, 2007 by Alison Diven Supporting Member (Click to learn more about Supporting Membership)  view full review
Without knowing the ingredients, my husband tasted this and said, "It tastes ketchup-y." He's...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 4, 2005 by STRINGER66   view full review
The was a very good idea on how to make salsa. I usually make the fresh salsa but this has...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 24, 2003 by BMDSINGLE   view full review
This is the best hot sauce. It does take a little time to simmer, but is well worth the wait....
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 24, 2003 by RAPETTWA   view full review
Good, but not very hot.
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 9, 2004 by SHERRIDC   view full review
I thought this was a wonderfull basic recipe. as with all recipes, once you put in a few of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 24, 2003 by CINNI   view full review
Absolutely brilliant and really versatile. I've added spoons of the sauce to soups....

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