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Barbara's Hot Sauce

By: BMDSINGLE  
"Texans love Mexican food, especially the hot sauce. We judge a Mexican restaurant by the hot sauce served before the meal. This is my version. Spices can be adjusted to taste."

Rating: This weblink has been rated 12 times with an average star rating of 3.9 Read Reviews (12)

Rate/Review | 506 people have saved this

Prep Time:
20 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 30 or more servings
 

Ingredients

  • 64 ounces canned crushed tomatoes
  • 2 cups minced onion
  • 6 jalapeno peppers, chopped
  • 2 teaspoons ground cumin
  • 2 tablespoons salt
  • 2 tablespoons white sugar
  • 1/2 cup white vinegar
  • 1 teaspoon minced garlic
  • 1 (15 ounce) can tomato sauce
  • 1/2 (6 ounce) can tomato paste
  • 1/2 cup ketchup
  • 1 cup water

Directions

  1. In a large soup or stock pot, combine tomatoes, onion, jalapenos, cumin, salt, sugar, vinegar, garlic, tomato sauce, tomato paste, ketchup, and water (add enough water to bring the mixture to your desired consistency). Bring mixture to a slow boil, reduce heat and let simmer for at least 2 hours.
  2. Let the mixture cool completely, then pour into individual jars. Store in refrigerator. Will keep for several weeks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 40 | Total Fat: 0.2g | Cholesterol: 0mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by NOT HUNGRY 
Very good ! I added a few more Jalapeno peppers and Garlic, but overall a real good sauce. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2005 by JAMIETHORPE 
This recipe was outstanding. If I could rate this more than a 5 it would be a 10 in my book. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2006 by The Frugal Bungler 
This was exactly what I was looking for a great hot/taco sauce good enough for everyday use.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2005 by STRINGER66 
The was a very good idea on how to make salsa. I usually make the fresh salsa but this has... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by BMDSINGLE 
This is the best hot sauce. It does take a little time to simmer, but is well worth the wait.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by CINNI 
Absolutely brilliant and really versatile. I've added spoons of the sauce to soups.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by RAPETTWA 
Good, but not very hot. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2007 by Alison Diven 
Without knowing the ingredients, my husband tasted this and said, "It tastes ketchup-y." He's... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2007 by Daddio 
It's a fine recipe, but it's not "Hot Sauce". Any Texan will tell you it's "SALSA". Hot... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2004 by SHERRIDC 
I thought this was a wonderfull basic recipe. as with all recipes, once you put in a few of... MORE

 
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