Reviewed: Jun. 13, 2002

This was my first time making a pound cake and everyone loved it. Thanks for the easy recipe.

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Reviewed: Jun. 12, 2002

This was my first time baking a cake from scratch and it was great. My family loved it so I had to make three more. Great cake.

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LEKARD

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Reviewed: Jun. 5, 2002

This is a SUPERB "old fashioned" Pound Cake. I've tried them all and this is YUMMY! Dense, but not dry and the lemon glaze is a must!!!!!

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PDB

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Reviewed: Apr. 4, 2002

This is an excellent pound cake. My whole family loved it. The time spend preparing it is worth the taste and texture. I will definately be making this one again!!!

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CHANNEYPOOH

Cooking Level: Expert

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Reviewed: Feb. 10, 2002

I am just learning to bake this recipe was easy and i am told by friends that the cake was great

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THEHDGA

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Reviewed: Oct. 7, 2001

This cake is fabulous! I will definitely make it again very soon.

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DSTANIEW

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Reviewed: Jul. 16, 2001

~Great~ pound cake. And huge! Enough for a couple of days even in a large family. I was looking for a pound cake that was similar to a lemon-tinged cake that my grandmother used to make. Very, very close. I wasn't crazy about the glaze; the cake truly stands alone. Add some strawberries and fresh cream and you will swear you have died and gone to heaven.

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MSALEXHILL

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Reviewed: Jun. 29, 2001

Didn't particularly care for the texture of the cake.

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NAJLA2K

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Reviewed: May 30, 2001

I always need super easy recipes and this one did the trick! Easy directions, simple ingredients and the end result is just FABULOUS! I hope to make this one my "signature cakes". YUM!

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TEARSA

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Reviewed: Feb. 12, 2001

I made this for my mom's Sunday dinner and it was a huge success! It was super easy to make and was very moist and delicious. Kids and adults both loved it. I did add 1 teaspoon of grated orange peel and 1 1/2 cups of frozen blueberries that I had dusted with flour. I also baked it about 10 minutes longer than the instructions called for, but I figured the blueberries added a little extra time to the baking. Excellent! Thanks Barbara!

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TAMMY C.

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Reviewed: Oct. 18, 2000

I have been making pound cakes for years and couldn't find my old recipe so used this one. I am sorry to say it was a major flop!! I rechecked everything to make sure I had added all of the ingredients and the temp was right.. but it turned out really bad. It was way too moist..wasn't cooked through (and my oven is very accurate). Sorry.

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