The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Oct. 27, 2009
This is my new favorite chocolate chip recipe. They are soft and delicious. My boyfriend is in the navy and I often send cookies in to work with him and the guys LOVED these. I couldn't stop eating the batter.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Aug. 4, 2009
WOW! can you say YUMMY these are wonderful and i am so glad because i have been trying to find a chocolate chip cookie recipe for a while... they do better if you refrigerate the dough for about 20 minutes
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jan. 19, 2009
The consistency was perfect, and it made over 15 cookies...they were awesome.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.27 star rating.
Reviewed: Dec. 21, 2008
I followed the recipe exactly, but the cookies turned out flat and hard. I wonder if they would have been moister if I would have used egg yolk minus the whites, and minus the baking soda.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Nov. 19, 2008
These cookies were good, a little softer and more cake-like than I am use to, but they settled a sweet tooth. I had to double the recipe to make enough cookies to last a few days for my husband and I. I also had to add a little extra flour to thicken it up so it didn't appear so much like pancake mix.
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Photo by MarissaW

Cooking Level: Intermediate

Home Town: Bremerton, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Apr. 2, 2008
ok but not the best ever
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Jen
Photo by Allrecipes

Cooking Level: Expert

Home Town: Harbor Springs, Michigan, USA
Living In: Kalamazoo, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Dec. 26, 2007
My husband loved these, but I was disappointed that they didn't look like the ones in the picture. Those look thick and chewy, whereas mine were thick and cakey in the middle, with thin crispy edges. I think it could be because I reduced the sugar. Next time I'll make sure to add the full amount of white sugar, as I believe that's what makes cookies chewy. I think I'll also place mine closer together in the pan so that the edges don't flatten out so much.
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Cooking Level: Intermediate

Home Town: Lahore, Punjab, Pakistan
Living In: Paris, Île-De-France, France

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Nov. 18, 2007
Our favorite cookie recipe. We use M&M's instead of chocolate chips and get nothing but compliments on them. They're great fresh, but are even better the next day.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Reviewed: Aug. 16, 2007
These cookies were just okay. I make choclate chip cookies often and wanted to try a new recipe. I like chewy chocolate chip cookies and these were not. More cakey. I will stick to my Nestle toll house or Ghirardelli recipes.
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Photo by LOLA

Cooking Level: Intermediate

Living In: Chula Vista, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jul. 26, 2007
Yum!! I actully changed the recipe a bit by making chocolate cookies. I was looking for a basic chocolate cookie recipe and found this one, deciding to try it even though it made chocolate chip cookies. Instead of using SOFTENED butter, I completely MELTED the butter in the microwave. When you mix the chocolate chips with MELTED butter, they melt, making the dough brown and chocolaty. When you bake the cookies, they will be chocolate instead of chocolate chip. That is my trick for making chocolate cookies! Thanks for the recipe, Barb!
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Photo by Allrecipes

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Sep. 9, 2006
Excellent cookies!!! Everyone in our household loved them! Next time I think we will make smaller cookies though, because they all melted together in the oven, and are so large.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Jul. 21, 2006
Very good! They're not too rich or overly sweet!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.27 star rating.
Reviewed: May 6, 2006
Not so great--I really like chewy, not cakey cookies. These were not really either...maybe I did something wrong, though.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Apr. 6, 2006
Even a diehard liberal like myself can't find much to complain about with this recipe! Like most chocolate chip cookie recipes, there's not much to set this apart from all the rest, but that's not to say these cookies weren't good eatin'. In fact, they were.
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Cooking Level: Beginning

Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Mar. 28, 2006
These cookies are great! The recipe is very easy and never fails. The cookies come out soft and chewy and stay that way. The salt, was a bit much when I tasted the dough, so I added about a half teaspoon of sugar to keep the sweetness.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
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Reviewed: Mar. 17, 2006
They were a big hit among friends and family. Actually, they go way too fast! I might try making it in two different batches next time since they squished together during baking... check out the photo I submitted for the title.
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Photo by ChefRenee

Cooking Level: Expert

Home Town: New Orleans, Louisiana, USA
Living In: Raleigh, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Feb. 1, 2006
Great! Pretty and unassuming, until you eat one...mmmm. I make everytime I have to bake something...I am trying to make all my friends Republicans on the INSIDE...gotta start somewhere! If you use non white sugar they will be CRUNCHY.
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Photo by Sara P

Cooking Level: Expert

Home Town: Liverpool, New York, USA
Living In: Wiscasset, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Aug. 10, 2005
These cookies are wonderful. Soft,chewy and delicious.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jul. 15, 2005
These cookies were the best. I liked that the recipe explained how long to beat. I think that made a big difference. These cookies came out wonderful!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jan. 1, 2005
These cookies are best when they are hot and they are really excellent
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bob

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