Reviewed: Jun. 15, 2009

Instead of shaking in a bag, I gently coated them in a bowl. Also it was really good fried first.

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Theresa

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Reviewed: Mar. 3, 2009

This is real simple and tastes great! thanks for the recipe :)

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Spug

Cooking Level: Intermediate

Living In: Sudbury, Ontario, Canada

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Reviewed: Sep. 21, 2008

This was great! It was a little spicy- which I loved. I was worried about it being really soggy, but baking it with the coating made it perfectly crunchy and wonderful.

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Amy

Cooking Level: Intermediate

Home Town: Orlando, Florida, USA

Living In: Dekalb, Illinois, USA

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Reviewed: Aug. 1, 2008

I sliced the tofu into strips as I was using it as more of an appy rather than a meal. I fried them first in a little oil before baking and added some toasted sesame seeds. My kids, who have claimed to dislike tofu (mostly due to texture) actually enjoyed this. Very good and thank you Leah!

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Jul. 29, 2008

I have made this recipe twice now. Both times, I sliced the tofu then pressed it for 1/2 hour before continuing with the recipe. I find this makes for a firmer baked tofu. The first time I coated the tofu and baked it according to the directions. The second time, I coated the tofu then fried it in just a little oil on both sides just till golden, then I baked it. I found this made a pleasing crunchy coating. I used my bottled barbeque sauce as is rather than adding the additional ingredients. I like the coating and the addition of the bbq was good. I serve this with homemade coleslaw and corn on the cob for a summer bbq treat. I will make this again.

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peebsy weebsy

Cooking Level: Expert

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Reviewed: Mar. 15, 2008

This tofu turns out so amazingly flavorful. I love the cornmeal mixture the tofu is "breaded" in. Recipe was also very easy to make. Great for vegetarians.

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SUPERHIPCRYSTAL

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Reviewed: Feb. 8, 2008

I really enjoyed this dish. It really depends on how good the BBQ sauce is (I used the Big Al's KC BBQ sauce found on this site). Delicious! The only thing that would make this better is frying the tofu rather only baking it.

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www.GlutenReport.com

Cooking Level: Expert

Home Town: Kansas City, Missouri, USA

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Reviewed: Apr. 23, 2007

It was quite yummy! I used a bar-b-que sauce with A1 in it and it was very tasty...I plan on trying different sauces to see what flavors I can come up with. Also, the coating was good but I think I'll saute it next time, I love a crunch on my tofu, this had it on the edges but not so much in the middle (I used extra firm tofu).

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