These are positively addicting! I don't see these lasting for very long in our home or if I take them to a party somewhere! I used a 16 oz bag of small traditional twist pretzels, along with 1/4th of another bag for 20 oz. I prepared butter mixture as stated but cut the garlic by 1/2 tablespoon (personal preference). I had pretzels waiting in a large bowl and I poured warm (not hot) butter mixture over the pretzels, stirring to coat. I placed them on a large jelly roll pan and baked for 15 minutes at 250 deg. I noticed they were browning, so I turned the oven down to 200 for the next half hour, then turned it up to 225 the last 15 minutes. I can't say enough about how fabulous these taste! I don't give out 5 star ratings often, but these pretzels deserve it! Thank you for sharing the recipe!
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These are positively addicting! I don't see these lasting for very long in our home or if I...