Bar Stool Pretzels Recipe
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Bar Stool Pretzels

By: *Kaila*  
"Delicious Pretzels perfect for snacking on while watching the game."

Rating: This weblink has been rated 28 times with an average star rating of 4.3 Read Reviews (25)

Rate/Review | 999 people have saved this

Prep Time:
5 Min
Cook Time:
1 Hr
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 20 servings
 

Ingredients

  • 1 cup butter
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons garlic powder
  • 1 (1 ounce) envelope dry onion soup mix
  • 1 dash hot pepper sauce (e.g. Tabasco™)
  • 20 ounces sourdough pretzels

Directions

  1. Preheat the oven to 250 degrees F (120 degrees C).
  2. Melt the butter in a saucepan over medium heat. Stir in the Worcestershire sauce, garlic powder, onion soup mix and hot pepper sauce. Coat pretzels in the mixture by dipping or brushing and place on a baking sheet.
  3. Bake for 1 hour in the preheated oven, stirring every 15 minutes. Cool, then serve or store in an airtight container.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 197 | Total Fat: 10.2g | Cholesterol: 24mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2008 by Late2Class 
Great way to jazz up plain old pretzels. I used only 3/4 cup of butter and they turned out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2006 by Butterfly Flutterby Supporting Member (Click to learn more about Supporting Membership)
I have been looking for this recipe for years! I used to have these when I lived in Pittsburgh... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2008 by KONWAL 
I don't know how my experience could have been so different than so many other reviewers. I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2008 by amydoll 
Konwal, I feel your pain. I had a similiar experience. The butter mixture did not stick to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2009 by Susan 
It's important that you transfer these into a big zip loc bag and let set for two days. - I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2007 by Reenie 
My second batch! And so far I've just used regular pretzel twists and sticks.(not sour dough)... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2008 by DACHSMITH 
try with regular pretzels could use more garlic MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2008 by DooDah2 
These are great! This is my #1 snack (although my husband doesn't care for them OR my breath... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2009 by norm 
These were ok to me, my freind loved them. It is a good idea, but I didn't really care for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2009 by spanky 
I made these for the 4th of July and I didn't have any left. I used sourdough pretzels, put... MORE

 
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