"This is my version of Win Schuyler's Bar Scheeze®. I've made it with spicy horseradish, using only 2 ounces, and it worked as well." — Jeff P
Watch video tips and tricks
1 (1 pound) loaf
processed cheese (such as Velveeta®), diced
hot pepper sauce (such as Tabasco®)
1 (4 ounce) jar
I'm so GLAD to find this recipe! I forgot to bring this recipe with me to our cabin, and it's a staple - everyone always loves it!
* Percent Daily Values are based on a 2,000 calorie diet.
Bar Scheez Dip
Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories from Fat: 39
A new recipe revealed each day until Christmas. Check it out!
Get time-saving recipes to save your busy life.
Get the season’s best recipes for holiday feasting.
See how to put a quick-and-easy twist on buffalo wings.
See how to make a hot and creamy crab dip served in a bread bowl.
See how to make a creamy crab dip baked in a bread bowl.