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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 28, 2007
So Yummy, we ate it right out of the pan!! It looks great and was super easy to make. I'll definitely make this one again!
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Reviewer:

tammyc326
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 3, 2007
My husband has been on a big cranberry kick lately so I made this at Thanksgiving and I thought he was going to eat the whole thing. Definitely put a pan under the pie pan as it will bubble over and mess up your stove, but it is so worth it.
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1 user found this review helpful

Reviewer:

Marian
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Cooking Level: Expert
Home Town: Warwick, New York, USA
Living In: Boston, Massachusetts, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 21, 2006
I've been making this pie for years (got the recipe from a Boston cookbook) and it is on the table EVERY Thanksgiving. I add 1 tsp. of almond flavoring to it for extra flavoring. It's easy to make and a great hit with everyone who tastes it!
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6 users found this review helpful

Reviewer:

JoanneFB
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 20, 2006
Excellent and easy to make. Perfect combination of sweet and tart.
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1 user found this review helpful

Reviewer:

Kelly
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 28, 2006
Really yummy, especially still warm with a scoop of vanilla ice cream! The pie did bubble over just a tad so you may want to put a cookie sheet on rack below.
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2 users found this review helpful

Reviewer:

Therese Marie
Cooking Level: Beginning
Home Town: Edgerton, Wisconsin, USA
Living In: Menlo Park, California, USA
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