Bar Harbor Cranberry Pie Recipe
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Bar Harbor Cranberry Pie

By: Amy Nichole 
"A wonderful pie! The tartness of the cranberries evens out with the sweetness of the sugar! This also makes a beautiful presentation! Good for Thanksgiving and Christmas, along with any other time of the year because it is so simple to make!"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (17)

What to Drink?
Hot Non-Alcoholic Coffee
Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 2 cups cranberries
  • 1 1/2 cups white sugar, divided
  • 1/2 cup chopped pecans
  • 2 eggs, beaten
  • 1 cup all-purpose flour
  • 1/2 cup margarine, melted
  • 1/4 cup shortening, melted

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C). Butter a 9 inch glass pie plate.
  2. Spread cranberries over the bottom of the buttered pie plate. Sprinkle 1/2 cup of sugar and pecans over the berries. In a medium bowl, mix together the eggs and remaining sugar until well blended. Stir in flour, margarine and shortening, beating well after each addition. Pour over the cranberries.
  3. Bake for 1 hour in the preheated oven, until the filling is set, and the top is lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 441 | Total Fat: 24.4g | Cholesterol: 53mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 21, 2006 by JoanneFB   view full review
I've been making this pie for years (got the recipe from a Boston cookbook) and it is on the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 3, 2007 by Marian   view full review
My husband has been on a big cranberry kick lately so I made this at Thanksgiving and I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 29, 2010 by Smartyboots   view full review
I love this recipe. It is so easy and quick to make. I did not have pecans so I used chopped...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 28, 2006 by Therese Marie   view full review
Really yummy, especially still warm with a scoop of vanilla ice cream! The pie did bubble over...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 1, 2010 by thriftycook   view full review
I tweeked this recipe by adding 1 tsp. orange zest, 1/2 tsp. vanilla extract, and substituting...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 8, 2010 by BBLcookin   view full review
What a fantastic pie! I made a New England Feast for the Superbowl - my husband is a diehard...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 14, 2009 by SUEHALL1   view full review
I made 2 of these pies to take to our family Thanksgiving dinner. I could not believe how...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 20, 2011 by SweetBasil Supporting Member (Click to learn more about Supporting Membership)  view full review
My grandma gave me this recipe almost 40 years ago, and I had misplaced it. I am so thankful...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 24, 2009 by AOIIbelle   view full review
This was simple to make and very good. I took it to an office party and received great...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 25, 2008 by dawn555   view full review
I think this is a no-fail recipe. I used Bisquick pancake and baking mix instead of flour...

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