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Bar Harbor Cranberry Pie

SUBMITTED BY: Amy Nichole 

"A wonderful pie! The tartness of the cranberries evens out with the sweetness of the sugar! This also makes a beautiful presentation! Good for Thanksgiving and Christmas, along with any other time of the year because it is so simple to make!"
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RECIPE RATING:
This recipe has been rated 11 times with an average star rating of 4.6
Read Reviews (8)
PREP TIME  10 Min
COOK TIME  1 Hr
READY IN  1 Hr 10 Min
Original recipe yield 1 - 9 inch pie

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 cups cranberries
  • 1 1/2 cups white sugar, divided
  • 1/2 cup chopped pecans
  • 2 eggs, beaten
  • 1 cup all-purpose flour
  • 1/2 cup margarine, melted
  • 1/4 cup shortening, melted

What to Drink?
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Preheat the oven to 325 degrees F (165 degrees C). Butter a 9 inch glass pie plate.
  2. Spread cranberries over the bottom of the buttered pie plate. Sprinkle 1/2 cup of sugar and pecans over the berries. In a medium bowl, mix together the eggs and remaining sugar until well blended. Stir in flour, margarine and shortening, beating well after each addition. Pour over the cranberries.
  3. Bake for 1 hour in the preheated oven, until the filling is set, and the top is lightly browned.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on Nov. 21, 2006 by JoanneFB 
I've been making this pie for years (got the recipe from a Boston cookbook) and it is on the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on Jan. 3, 2007 by Marian 
My husband has been on a big cranberry kick lately so I made this at Thanksgiving and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on Oct. 28, 2006 by Therese Marie 
Really yummy, especially still warm with a scoop of vanilla ice cream! The pie did bubble over... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on Feb. 24, 2009 by AOIIbelle 
This was simple to make and very good. I took it to an office party and received great... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on Nov. 20, 2006 by Kelly 
Excellent and easy to make. Perfect combination of sweet and tart. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed on Dec. 25, 2008 by dawn555 
I think this is a no-fail recipe. I used Bisquick pancake and baking mix instead of flour... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on Nov. 1, 2008 by LOUANNE2584 
Not only is this a beautiful pie but quick and easy, I took it to work and everyone wants the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on Nov. 28, 2007 by tammyc326 
So Yummy, we ate it right out of the pan!! It looks great and was super easy to make. I'll... MORE


 
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Recipe Submitter:

Cooking Level: Beginning

Living In: Carterville, Illinois, USA

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Nutritional Information
Bar Harbor Cranberry Pie

Servings Per Recipe: 8

Amount Per Serving

Calories: 441

  • Total Fat: 24.4g
  • Cholesterol: 53mg
  • Sodium: 150mg
  • Total Carbs: 54g
  •     Dietary Fiber: 2.4g
  • Protein: 4.1g

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