For this recipe, I used an all natural vanilla cake mix and about 1 1/2 cups of Ghiradelli semisweet chips, and omitted the nuts. I also added and extra egg and vanilla based on other reviewers. I baked bars in a 12x8 disposable pan, so I cut the cooking time a bit. However, I ended up having to put them back in because they were a bit too undercooked. So, the cooking time is accurate even using a slightly smaller pan. Next time, I will cut the chips back due to the fact my cake mix was only 16oz, and not the typical 18.25 pkg. This is a delicious recipe and I would definitely make this again. I like it better than traditional cookies!
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For this recipe, I used an all natural vanilla cake mix and about 1 1/2 cups of Ghiradelli...