These looked so good that I decided to make them. Right away I realized that they would not be "chocolate" unless I used chocolate cake mix. So I substituted (can anyone say otherwise?). I went on following the instructions The ratio of dry and wet ingredients left it unmixable (too dry). So I read other reviews and decided to add another egg and more water. When I got it to a typical brownie consistancy, I spread it in a pan. My pan may have been slighly larger than what is in the recipe, but there was barely enough batter to cover it. I would suggest a 10 x 10 pan. Anyway, the brownies are good, but too many changes are needed to make the recipe work.
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These looked so good that I decided to make them. Right away I realized that they would not...