Reviewed: May 25, 2012

This was SO good!! I did what another reviewer did and used plain vinegar and plain mustard. How long will this keep in the fridge?

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Reviewer:

jill

Reviewed: May 24, 2012

These were BOMB! Thanks to the BBQ Saucey recipe! My husband says it taste better than BBQ restaurants esp here in Southern Texas.

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Reviewer:

thelizel

Cooking Level: Intermediate

Living In: Austin, Texas, USA

Reviewed: May 9, 2012

Excellent! We marinated wings in this sauce for several hours and then grilled them. They got rave reviews! I used 1 tsp. prepared mustard instead of mustard powder, minced garlic instead of powder, and omitted the hot pepper sauce.

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Reviewer:

Basg

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Jerusalem, Mehoz Yerushalayim, Israel

Reviewed: Apr. 8, 2012

It doesn't get any easier or quicker than this! I realized I was out of bbq sauce and needed a few Tblsp. for a turkey recipe. I made this in about 5 minutes or less. The taste is pretty darn good to. Thank you, for posting!

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Reviewer:

Baker Bee

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Cooking Level: Expert

Home Town: Detroit, Michigan, USA

Living In: Richmond, Virginia, USA

Reviewed: Mar. 31, 2012

I am so glad to see a BBQ sauce recipe without chili powder or cumin or liquid smoke flavors. This is a keeper, Thank You Debi K.

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Reviewer:

GRACIE 1

Cooking Level: Expert

Living In: Cheektowaga, New York, USA

Reviewed: Mar. 29, 2012

excellent sauce, used it on my left over pork tenderlion roast..sliced thin, and put everything into a pan and heated through, yum-o...served on slider rolls!

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Reviewer:

mello2u

Cooking Level: Intermediate

Home Town: Lexington, Kentucky, USA

Living In: Carson City, Nevada, USA

Reviewed: Mar. 27, 2012

WHO KNEW THIS COULD BE SO SIMPLE?? I have found a new secret recipe. :) This is a keeper. I did not change any part of the recipe.

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Reviewer:

dee di

Home Town: Starkville, Mississippi, USA

Living In: Houston, Texas, USA

Reviewed: Mar. 13, 2012

Didn't have the vinegar, but this turned out good even without it! even my Very picky husband agreed that it was pretty good. :D *great* recipe THANKS!

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Reviewer:

Roxanne

Cooking Level: Intermediate

Reviewed: Mar. 4, 2012

Awesome sauce! I sub maple syrup for the sugar, even more awesome!

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Reviewer:

Reviewed: Feb. 6, 2012

This is very good. The only thing I didn't like is the amount of Worcestershire sauce in it--I thought it was too strong. I'll definitely make this again, but I'll cut the amount in half.

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