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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 17, 2008
Yum Yum! the only thing I did different was to add liquid smoke. We like a smokey sweet bbq sauce. Other than that I followed recipe. This is just like the one I usually make but I don't write it down I just throw stuff in and it doesn't always turn out. Now I have a no fail recipe. Thanks!
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Tracy in Ohio
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
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Reviewed: Jul. 16, 2008
Great Great Great. Literally made it 2 min ago and came to review. Added some liquid smoke, ed pepper flakes, and honey. Omitted the mustard (didnt have any). It tastes SUPER!
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ChicagoCookie84
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Cooking Level: Intermediate
Living In: Chicago, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 22, 2008
Really good. This was exactly what I was looking for because I usually have these ingredients on hand. I did not have any worcestshire sauce so I subsititued an equal amount of A1 for it. Very good recipe!
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Tracy
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 12, 2008
This was really good. Sweet and tangy. Thanks for the recipe!
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KJones
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Cooking Level: Intermediate
Living In: Buffalo, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 8, 2008
Just outstanding. Didn't change a thing!
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Kitchen Soldier
Cooking Level: Intermediate
Home Town: Virginia Beach, Virginia, USA
Living In: Reno, Nevada, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: May 24, 2008
This is fantastic. I don't add the mustard because I never have it on hand but we love it anyway without it. Definitely double the recipe!
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CHEEKY*MONKEY
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: May 16, 2008
Quick, easy, and very good. I will never buy sauce again.
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MGBJERRY
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: May 12, 2008
I loved this recipe and only made a few minor changes. 1. I sauteed 2 tablespoons of finely chopped onion in 2 tablespoons of butter until tender and then added the other ingredients. 2. I also added 2 tablespoons of orange juice. I don't like smoky flavored BBQ sauce which is what most store brands are so I decided to try this sweet and tangy homemade version. It's not quite one cup of sauce so I changed the ingredients to two cups. Great!
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Mothercrone
Cooking Level: Expert
Living In: Nutley, New Jersey, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: May 5, 2008
I made this when I realised I'd run out of barbecue sauce. Friends who came round for the first barbecue of the year said this was really good and my husband was disappointed that he never got to try it. So I'll be making this again soon. Many Thanks.
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KEZ
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Home Town: St Austell, Cornwall, England, U.K.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 11, 2008
What a nice surprise! I was unsure of this recipe but made it because I didn't have any BBQ sauce for my slow-cooked ribs. This sauce was really good and over the top with chipotle Tabasco added to it. I didn't have any garlic powder so I added onion flakes and it was so good. Thank you for a BBQ sauce to look forward to - will be making this again and again:)
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diana
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 24, 2008
My 8yr old daughter made this tonight because we were out of bottled bbq sauce. When it was first made, I was skeptical because I didn't really like it right after being made.....BUT!!!!!......I put it on my ribs anyway since I was desperate, and it tasted delicious!!!! It didn't have the usual smokey flavor but I added a bit onion powder and I was satisfied. Thanks!!! So EASY!!
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D.A. mommy
Cooking Level: Expert
Home Town: Charlotte Amalie, Saint Thomas, U. S. Virgin Islands
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 9, 2008
I've searched all ocer the internet for a good BBQ recipe and this one wins the jack-pot! Simple, fast to make and above all, DELICIOUS! Thx Debi :)
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Red
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 8, 2007
Great recipe. I substituted a different vinegar (used balsamic) as well as using prepared mustard instead of the powder and it turned out well. Even though I wasn't amazed by the outcome, my family RAVED about the sauce. The picky eater had TWO helpings of the pulled pork (on sandwiches) that I put this sauce on. Like other reviewers have said, be careful with that hot sauce, as a dash or less is all you really need. Unless you like it fiery!
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Reni
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 21, 2007
cant get any better then this...I have made this for about 3yrs now and about maybe 30 times...I make it for my catering business and I will make it for 300 and it still turns out great as the recipe is listed...I dont change a thing.
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SOHOL
Cooking Level: Professional
Home Town: Glen Ellyn, Illinois, USA
Living In: Sarasota, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 7, 2007
We used red wine vinegar because we didn't have any cider vinegar, but made no other changes. This was very, very good on our barbecued ribs, best sauce I've had in a long time. We will definitely be making this again and again, especially since the ingredients are things we always have on hand. We did ours in the microwave, too, so it was especially easy. Thanks for sharing this one!
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CCHADD
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