Reviewed: Nov. 17, 2009

I made this in a pinch to subsitute in a recipe that called for BBQ sauce. Flavor was good.

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MrsFisher0729

Cooking Level: Intermediate

Home Town: Jonesboro, Arkansas, USA

Living In: Dallas, Texas, USA

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Reviewed: Oct. 16, 2009

I made this exactly as the recipe stated. This was great. I even had to dip a few crackers into this sauce because it was so good. I cooked chicken legs and a couple of breasts in the oven for about 1/2 hour, then covered with this sauce, baked about 20 minutes more, turned the meat over and covered again. I am a child care provider and the kids really enjoyed this. I will make this again. The dash of hot pepper sauce added a yummy dimension to this sauce, no one said it was spicy. Good recipe. (by the way, I did not cook it on the stove, I made it up ahead of time and used it when I needed it).

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LINDASWLSTK

Cooking Level: Intermediate

Living In: Thompson Falls, Montana, USA

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Reviewed: Oct. 14, 2009

I had made some pork shoulder roast in my crock pot and when I went looking for bar-b-que sauce I didn't have any. So of course the first thing I do is go here and search it. This is the best home made bar-b-que sauce I have ever tasted. We have done a few changes to suit different tastes. My kids like it with a touch of honey in it, and the hubby likes it with some molasses, dried onion flakes, and lots of black pepper.

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NIKKIANDERSON

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Reviewed: Oct. 6, 2009

Ran out of BBQ sauce when making ribs tonight. This was great.

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VICKY464

Cooking Level: Intermediate

Home Town: Bronx, New York, USA

Living In: Congers, New York, USA

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Reviewed: Aug. 31, 2009

Tasted good. I used up some leftover "Simple Carnitas" to mak BBQ pulled pork sandwiches. Served with Pam-3BoysMama's Zuquiche and mixed veggies.

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JOSEPHINE aka SPITFIRE FOODIE

Living In: Kingwood, West Virginia, USA

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Reviewed: Aug. 25, 2009

very tasty indeed

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Penorcas

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Reviewed: Aug. 18, 2009

As long as I have this recipe I won't be buying bottled again and there is so many things that can be added to this, if you are making a large meal I do suggest you double the recipe

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Martha

Cooking Level: Expert

Living In: Dallas, Texas, USA

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Reviewed: Aug. 18, 2009

This so easy that you never need to buy BBQ sauce from the store again. I always add a little liquid smoke just to give it that just BBQ'd flavor and it is great!

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shellcates

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Reviewed: Aug. 17, 2009

Super easy and very tasty!

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Tera

Home Town: Bremerton, Washington, USA

Living In: Seattle, Washington, USA

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Reviewed: Aug. 3, 2009

Quick, cheap, and easy to make. The best is that it tastes great!

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DAWNNA

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Reviewed: Jul. 31, 2009

OMG I made this after I learned that I had no BBQ sauce. I was nervous as my husband is very very picky. He loved it. Guess what! Now I can the BBQ sauce so I have it when we need it. I also give it to my friends and or as a thank you and people just rave. THANKS THANKS THANKS

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JAPO

Cooking Level: Intermediate

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Reviewed: Jul. 28, 2009

I put this on chicken and it was great. My husband suggested adding lemon juice, which we did. Great flavor on the chicken - I wasn't too crazy about the sauce by itself. I might add less garlic powder next time.

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Robin B

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Reviewed: Jul. 11, 2009

Way too sweet for my taste buds:/

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CookerHooker

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

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Reviewed: Jul. 9, 2009

Will never make this again.

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Bake4fun

Cooking Level: Intermediate

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Reviewed: Jun. 24, 2009

I'm not a fan of bbq sauces but I do like this one - AND a plus is that my kids like it too. Thanks Debi

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Soifua

Cooking Level: Expert

Home Town: Kahuku, Hawaii, USA

Living In: Santa Clarita, California, USA

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Reviewed: Jun. 23, 2009

Super easy. Didn't use hot sauce - family doesn't like hot things. They really liked this!

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Robin

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Reviewed: Jun. 13, 2009

This is a great start . I had to kick it up , but this helped , get where i wanted to be . Thank you . I added onions, liquid smoke , chili powder , honey , cayenne pepper , and a small splash of burbon .

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cheek76031

Cooking Level: Intermediate

Home Town: Burleson, Texas, USA

Living In: Cleburne, Texas, USA

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Reviewed: Jun. 11, 2009

This is a good base recipe but is bland as is. I used 36oz of ketchup, half of a medium onion, 2 TBS brown sugar, 2 TBS worcestershire sauce, 4 cloves of fresh garlic, 2 TBS Cider vinegar, 3 TBS crushed red papper, 2 tsp mustard powder, and 3 TBS water, I put it all in a blender on liquify until it was smooth. It can be used as a marinade and as a basting sauce. I keep it in the fridge till I need it.

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uwasvwaya

Cooking Level: Professional

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Reviewed: Jun. 10, 2009

I doubled the recipe and still barely had enough for 2 people. (We liked it that much.) I will quadruple it times a million next time, BECAUSE it is one of my new favorite things. I made the recipe as is, and i'm 100% pleased with it. In the future i might add some cayenne or crushed red pepper cause i love it spicy.

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helzbelz

Cooking Level: Intermediate

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Reviewed: May 23, 2009

Nice simple recipe. I didn't have cider vinegar so I used balsamic vinegar. I also used red pepper in place of mustard powder. Used as a chicken marinade for a couple of hours and cooked on the grill - very yummy. Next time I will double the recipe and save half to drizzle on when serving.

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