The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 27, 2009
So yeah I had to take out just a little water, but that's not going to cause me to take a star off. The recipe is very simple, and it tastes really great. I've made this three times already, and I think that the longer you let it simmer, the better it tastes. You could even replace the hamburger with ground chicken or ground turkey for a healthier meal. I'm definately thinking of having this again sometime soon.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 16, 2009
Far too sweet for my tastes, I ended up adding 1/4 C vinegar, garlic powder, and onion powder to get more tangyness... and then they were good!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: May 29, 2009
I really enjoyed this recipe. The ingredients seemed a little weird, but well worth it. I did use a pkg of dried onion soup instead of the French onion soup as suggested and because that is what I had and reduced the brown sugar to 1/3 cup. Thanks for the recipe!
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Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: May 24, 2009
This is another one of those recipes I have been making for years. If you are looking for a good sloppy joe recipe thats sweet and doesn't have that tomato taste like manwich does, then this is for you! I make it as is, no need to change it at all! It makes quite a bit, so I freeze half of it and make 2 meals out of it.
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Cooking Level: Expert

Home Town: Mulberry, Florida, USA
Living In: Abilene, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 26, 2008
This was so simple. I only made half the amount, and it turned out fine. I let it simmer for about 45 minutes and it was pretty thick. I also didn't add water since I only used half the can's of the soup.
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Home Town: Dallas, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 20, 2008
Couldn't be easier!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 18, 2008
This was delicious. I have been making bbq's the same way for many years but wanted to try something different. The family loved it. I did decrease the brown sugar to a wee bit more than 1/4 cup & thought it was still too sweet so I added my usual squirt of mustard to balance it out. I also decrease the water to only a 3tbsp or less. I also add a green pepper & onion to the browning hamburger. Will for sure be making again.
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Cooking Level: Expert

Home Town: Montevideo, Minnesota, USA
Living In: Willmar, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jun. 18, 2008
Really good. Will make this again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Apr. 7, 2008
This is the only recipe I've used on this site more than once. I love the taste, and I'm not much of a meat or onion eater either.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Dec. 29, 2007
LOVE this recipe, I made it for a church potluck, I made two batches, one as posted and one without the brown sugar for the diabetics in our church, both were HUGE hits!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 25, 2007
This is my all time favorite Bar-B-Que recipe. You can't get any easier than this either. Flavor is tops.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 31, 2007
good - I would have rated highter but family gave 3
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Home Town: Georgetown, Delaware, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 9, 2007
Oh, big yum on this one! Would I change a thing........nope. I did something unusual (for me) and followed this receipe to the letter. Both my hubby and I loved this and dubbed it a favorite. Thanks much!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 7, 2007
This was a great recipe! I too, thought it was a little to runny so instead of simmering it for 30 minutes, I set the burner on high and was able to boil off the excess liquid in a few minutes. It turned out to have a really good consistency. Easy to prepare and very tasty. We will be doing this again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 8, 2006
Like another reviewer I used the powdered onion soup mix instead of canned. I also ommited the brown sugar, and put in a dash of hot sauce instead. Turned out great, my husband liked it better than Manwich.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 16, 2006
This is real tasty, but I added about 1 t. mustard and worcestershire and made about half the recipe. Also left off most of the water. If anyone thinks it's too liquidy, simply simmer uncovered until excess liquid boils away. I might use a little less brown sugar next time. This is a matter of individual tastes.
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Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA
Living In: Germantown, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 15, 2006
Very tasty and quick. I did not add any additional water. My husband loved it, and my daughter, who is not a big meat eater, ate 2 bowls!
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Living In: Rockwall, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 25, 2006
This is GREAT!! Only thing I did different was also added a dry packet of french onion soup mix (both cans of soup as instructed AND the packet). and barely used any water so it thickened perfecty! you can always add a little water as it simmers if it needs. It gets even better the next day - flavors really soak in overnight. GREAT MEAL!!!
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Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 30, 2006
This recipe was very good and so easy to make. My boyfriend told me it was one of the best meals I have ever made for him!! I will be making this again soon. P.S. I used no water and it turned out great.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 25, 2006
This recipe was very good. The only thing that I changed was the amount of water I used. I used 1/2 of the amount specified in the recipe.
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Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

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