Reviewer:

dylhalcalmom

Home Town: Winchester, Kansas, USA

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Reviewed: May 24, 2003

I love this recipe. Not only is it quick & easy, but the chili sauce gives the beans a great taste. They are not to spicy nor are they too sweet. Just perfect. One thing I do differently, is I dice the bacon & fry it first, then mix it into the beans. Excellent!

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Reviewer:

Jennifer

Cooking Level: Intermediate

Living In: Grand Junction, Colorado, USA

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Reviewed: May 12, 2003

I use this recipe all the time when I want a quick side dish. To speed things up I put it in the microwave until nice and hot then put in the oven. Cuts the baking time in 1/2. I don't use as much chili sauce as it says and I still get a nice spicy baked bean dish. Last time I added some ham and a little liquid smoke. YUM!

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11 users found this review helpful

Reviewer:

Flashsmith

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Reviewed: May 3, 2003

This recipe has great flavor - the chili sauce really perks it up. Sadly, though, it was a bit too dry. I also enjoy the various beans, each having a different consistancy, even the lima beans were good (and I don't eat limas). Overall, it was a good change from the usual baked bean recipes. A great way to add legume nutrition to the dinner table.

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11 users found this review helpful