The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 17, 2009
Chili sauce? I used 1 TBSP and thought it was more than enough.
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JK
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Cooking Level: Intermediate

Home Town: Waterloo, Iowa, USA
Living In: Iowa City, Iowa, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 3, 2009
I liked this recipe, but will stick to my regular baked beans. It's probably a regional thing, but the taste wasn't right for this midwesterner's idea of baked beans. Worth a try though.
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Cooking Level: Expert

Living In: Stoughton, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 8, 2009
Great baked beans recipe. No need to buy the canned stuff anymore! I substituted maple syrup for the molasses and added an extra spoon of brown sugar. I also omitted the bacon. Still yummy!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 6, 2008
This is great and looks very unique when baked. I added turkey bacon instead of pork bacon and maple syrup (real maple syrup, Grade B) instead of molasses. I'll make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 15, 2008
Like the others I added a little more brown sugar, and I found that I had no molasses, so I substituted maple syrup instead. My husband loved it. Will amke it again for sure
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Cooking Level: Intermediate

Living In: Des Moines, Iowa, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 30, 2007
Didn't love this recipe. The mixture of beans was quite interesting and good...but the flavor of the sauce seemed to be lacking.
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Cooking Level: Intermediate

Living In: Kansas City, Kansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 19, 2007
Very good recipe. I like the different types of beans. I followed the recipe exactly and it turned out very nice. I drained the beans and the dish was not too dry at all. Next time I will preheat in the microwave and dice the bacon. Thanks for submitting Sharon!
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Cooking Level: Intermediate

Home Town: Columbus, Nebraska, USA
Living In: Chandler, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 22, 2007
These were fantastic!! I put them in for a hour with the ribs that I was smoking to give them some smoke flavor then fininshed them off in the oven per instructions. What a great taste.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 24, 2006
I didn't drain the beans. I used one large cans of baked beans I had.I think I might use less liquid next time.Too runny for me. I loved this recipe ! I think the chili sauce really made the difference ! I'll keep bottles of it on hand now! I also doubled the brown sugar. Excellent recipe!!
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Cooking Level: Intermediate

Home Town: Marion, Ohio, USA
Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 5, 2006
I have served this dish repeatedly at cattle events and have gotten rave reviews! These are what beans are meant to be.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 22, 2006
my girlfriends loved it!!!
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Cooking Level: Intermediate

Home Town: Carrollton, Texas, USA
Living In: Fort Worth, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 11, 2006
Great bean recipe. Easy to prepare and tastes great. Wonderful as a side dish with pork BBQ, ribs, burgers etc.
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Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 27, 2005
Family really liked this dish. We are not a big fan of the traditional baked beans but this digh was a crowd pleaser.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 23, 2005
I was looking for a good bean dish that was easy to make to serve as a side dish for a party with sloppy joes, potato salad, chips, etc. This turned out good. I liked it so much I had 4 servings. I left out the bacon just because I don't like the added fat, but I am sure it would be good with it too. Next time I may dice some onions and toss them in. Yummy!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 30, 2004
I made this for my son's school open house barbeque/picnic. There were lots of bean dishes there, but mine didn't look as pretty or as appetizing as most of the others. Taste-wise it was OK, but that's it. I won't make it again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Aug. 10, 2004
I thought these were good, but will probably be even better the next day. I didn't drain all of the beans and had no problems with them being dry. I didn't have much time, so I took the advice from a previous posting and microwaved the beans until warm and then put in the oven for a half hour. Also used Real Bacon Bits instead of bacon. All in all, a great recipe.
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Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 30, 2004
I thought there wasn't enough sauce as mentioned earlier. I probably wouldn't drain all the cans of beans next time.
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Cooking Level: Intermediate

Living In: Raleigh, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 28, 2004
These are a wonderful alternative to the usual baked beans. I use Thai chili sauce and cut it to six ounces. Mine are quit spicey and my guests love them. I also dice the bacon, but I don't fry it first as some do. Be sure to drain the beans completely, or they will be too moist.
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Cooking Level: Expert

Home Town: Scappoose, Oregon, USA
Living In: Tigard, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 9, 2004
Very good--however, the bacon didn't get crispy for me. I would cook it before adding it to the top of the beans.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 20, 2004
I am personally not too fond of baked beans but I decided to make these anyway. They turned out okay for me but my husband and kids loved them. There weren't any left overs at all. Any time I make something with beans in it and the kids and hubby eat it all, it gets five stars from me. It was very simple to make and will definitely make again soon. Thanks
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