Reviewed: Sep. 2, 2009

Very good! I also made my own mint Oreo cookie crust. And I took the advice of some others and instead of chocolate extract, used two Hershey bars chopped in the food processor. I would recommend freezing them before chopping them, however so that you are pouring in flakes, and not trying to mix in a paste. It was WONDERFUL!

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becky

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Reviewed: Mar. 18, 2009

Per other reviews I did change this up a bit but the original recipe inspired me! I used mint oreos (in processor) and melted butter to make crust. I chopped up 2 Hershey bars and added to marshmallow mixture and it still stayed smooth and creamy. Topped about half of the pie with crushed bits of the oreos so you could see the green filling. Didn't use the chocolate extract since I prefer solid chocolate. What a chocolate and mint lovers dream! AWESOME

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Chefcookie1

Cooking Level: Professional

Home Town: Inglewood, California, USA

Living In: Lomita, California, USA

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Reviewed: Apr. 14, 2008

My husband and kids really liked it, but I didn't care for it.

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LisaR

Cooking Level: Intermediate

Home Town: Greenfield, Indiana, USA

Living In: Covington, Kentucky, USA

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Reviewed: Dec. 27, 2007

This recipe was 5 star with the modifications I used as follows: I used chocolate cookie crusts instead of graham. I crumbled up 1/2 box of choc/mint grasshopper cookies (Girl Scout thin mints would work great also!). i spread hot fudge sauce on the empty pie shell and added some cookie crumbs there, then added the minty cream, and finally completely covered the top of the pie with the crumb topping. It was delicious!!

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nc6

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Reviewed: Jun. 8, 2007

This was so good... I recommend freezing it for an "almost ice cream" pie. I got creme de menthe flavoring (instead of regular mint) and used equal parts of that and the chocolate flavoring. It was superb and I'll make it again and again!

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CURBKICKER

Cooking Level: Professional

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Reviewed: Dec. 25, 2006

Yummy! Same recipe as I normally use for the alcohol-version, but I could still eat it while pregnant. Family had a hard time telling the difference between the with-alcohol version and this pie. Chocolate extract was harder to find, but I found it at Wegmans and Williams-Sonoma.

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CAROLYN81

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Reviewed: Jun. 29, 2005

I made this for a church bake sale. The chocolate extract was a bit hard to find, but I was finally able to locate it at a cake decorating store. It turned out nicely, but I added grasshopper cookies around the edges of the pie crust along with crushed cookies on top of the pie with the suggested chocolate shavings. It looked nice and I hear it tasted pretty good. Would make again.

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TINK3477

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Reviewed: Mar. 25, 2005

This pie wasn't anything great. I had trouble finding chocolate extract. I ended up buying Ghiradelli semi-sweet baking chocolate, melting it in a double boiler with a little butter and then blending it with the melted marshmallows and whipped cream. Flavor was good but the texture was too 'marshmallowy'. Fluffy but yet squishy like a marshmallow. My substitutions could have resulted in the lack luster result but I'd say skip this recipe.

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