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Baptist Grasshopper Pie

By: CHERRYT  
"This pie tastes like the traditional grasshopper pie only it does not contain alcohol. It's great in the summer because of its light texture. If desired, top with dark chocolate shavings before serving."

Rating: This weblink has been rated 11 times with an average star rating of 4.5 Read Reviews (10)

Rate/Review | 315 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
20 Min
Ready In:
4 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 2 - 9 inch pies
 

Ingredients

  • 2 (9 inch) prepared graham cracker crust, chocolate
  • 32 large marshmallows
  • 1/2 cup milk
  • 1 tablespoon mint extract
  • 2 teaspoons chocolate extract
  • 1 1/2 cups heavy whipping cream
  • 3 drops green food coloring

Directions

  1. In large saucepan combine marshmallows and milk. Stir over medium heat until the marshmallows are completely melted. Chill until mixture holds its shape when dropped from a spoon.
  2. Slowly mix in the mint extract and chocolate extract and stir until all the ingredients are combined completely.
  3. Beat the whipping cream in a chilled bowl until it forms stiff peaks. Gently fold whipping cream into marshmallow mixture. Add food coloring to desired color.
  4. Spread into pie crust. Cover and refrigerate for at least 4 hours. Be sure to refrigerate any leftovers.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 270 | Total Fat: 17.1g | Cholesterol: 31mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2002 by ANGIE KING 
THIS PIE TASTES LIKE A GIRL SCOUT COOKIE:)! I SUBSTITUTED A HOMEMADE OREO COOKIE CRUST - YUM! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2007 by nc6 
This recipe was 5 star with the modifications I used as follows: I used chocolate cookie... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2007 by CURBKICKER 
This was so good... I recommend freezing it for an "almost ice cream" pie. I got creme de... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2005 by TINK3477 
I made this for a church bake sale. The chocolate extract was a bit hard to find, but I was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2003 by REBEKAH39 
One GREAT pie!!!!! :-))))) Thanks! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2006 by CAROLYN81 
Yummy! Same recipe as I normally use for the alcohol-version, but I could still eat it while... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2005 by LUVCOOKING4OTHERS 
This pie wasn't anything great. I had trouble finding chocolate extract. I ended up buying... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by becky 
Very good! I also made my own mint Oreo cookie crust. And I took the advice of some others... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2009 by Chefcookie1 
Per other reviews I did change this up a bit but the original recipe inspired me! I used mint... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2008 by LisaR 
My husband and kids really liked it, but I didn't care for it. MORE

 
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