This pie is absolutely delicious and I prefer making it myself, rather than buying it in the shop. I only boiled my tin of milk for two and a half hours, though, and it was a bit runny after slicing the pie. Next time I will definitely boil for at least 3 hours, but I think it wouldn't hurt at all to boil for 3 and a half, or even 4. I've read some recipes where it calls for 4 to 6 (!!) hours of boiling -- so next time I'm definitely going to go beyond 3 hours to avoid runny toffee! Otherwise this recipe was spot on, though I did use Digestives for the crust and omitted the ginger.
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This pie is absolutely delicious and I prefer making it myself, rather than buying it in the...