Emm,OK, but....A couple of things. First, I'd never had Banoffee before, never even heard of it. I used 1/2 c. butter and 1 t. ginger for the crust. I thought the crust was too sweet with 1/2 c. sugar. I baked the S.C. milk @ 300 in a water bath, as another reviewer suggested, but for 2 hours. (I guess it turned out like it would have if I boiled the can, but I'm not sure.) I used 3 bananas, sliced very thin. I dusted instant coffee (pushed through a sieve to make a powder)and cocoa powder lightly on top of whipped cream. Like I said, "OK" by me. People said it was really good. Don't know if I'll make this again.
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Emm,OK, but....A couple of things. First, I'd never had Banoffee before, never even heard of...