Irresistibly inventive, this pie recipe calls for sweetened condensed milk that is boiled in its unopened can for three hours until it turns into a fabulous toffee. Then the toffee is poured into a graham cracker and gingery crust and topped with sliced bananas and whipped cream.
Photo by: Diana Moutsopoulos
Posted: Aug. 1, 2008
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Photo by: ohmyjoyful
Posted: Jan. 30, 2008
Photo by: chef_niki
Posted: Jul. 20, 2006
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