Banoffee Recipe
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Banoffee

By: Madeleine  
"I heard about this pie in England, and be sure it's a wonderful one."

Rating: This weblink has been rated 83 times with an average star rating of 4.4 Read Reviews (73)

Rate/Review | 1,464 people have saved this

 

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Original Recipe Yield 1 pie
 

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1 cup butter
  • 1/2 cup white sugar
  • 3 teaspoons ground ginger
  • 1 (14 ounce) can sweetened condensed milk
  • 2 bananas, sliced
  • 2 cups heavy whipping cream

Directions

  1. Mix graham cracker crumbs, sugar, melted butter or margarine, and ginger until well blended . Press mixture into a 9 inch pie plate. Cool in refrigerator.
  2. In a sauce pan, boil an unopened can of sweetened condensed milk for 3 hours. Monitor the water closely, to make sure there is always water in the pan. Remove can from heat and let cool for 10 to 15 minutes.
  3. Open can and pour toffee into pie crust. Allow to cool.
  4. Slice bananas over toffee.
  5. Whip 2 cups of cream and spoon it on top of bananas. Refrigerate before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 710 | Total Fat: 51g | Cholesterol: 159mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2007 by ebabysmom 
I've made this many times using the condensed milk. I got a tip from my Irish friend -- you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2005 by Caroline C 
Absolutely AWESOME!!! This is FANTASTIC!! I was worried that one can of condensed milk... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2003 by IVANDIEPART 
Very good pie. I made a few changes, though: I made a graham cracker crust (but I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2006 by EENISSLE 
I had been searching for a recipe for Banoffee for a while. When I was in England in 2001,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2003 by STEPHC 
Definitely put the bananas under the caramel. Also on top of the whipped cream you can... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2007 by Belly 
Yummy!...Instead of boiling the can of condensed milk I pour 2 cans into a 9 X 13 dish and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2003 by ALLIEKAT18 
Of the recipes I've found, this one came closest to the Banoffi I had at the Shack Restaurant... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2007 by MARIAM 
okay first of all, I cut down on the butter quite a bit. Only used abt 1/2 cup that I melted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2003 by ALICMIA 
The pie tasted great. I made a few adjustments on the recipe, 1 cup of butter made the crust... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by schmerna 
Good but next time I will use a chocolate crust and serve with a chocolate sauce. MORE

 
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